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Double Chocolate Mousse Cake- a Dinner Party Hit

Double Chocolate Mousse Cake- a Dinner Party Hit

by Madhushree Basu Roy | Oct 3, 2018 | Food, Foodblog | 0 comments

A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything Bengali. A complete wrong time to publish this post. But then, it was supposed to have been published when Anindya...
How to cook Ema Datshi – The national dish of Bhutan

How to cook Ema Datshi – The national dish of Bhutan

by Anindya | Sep 22, 2018 | Food, Foodblog | 0 comments

When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish.  When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have one dish. It’s the national dish of Bhutan called – Ema Datshi. Ema means chilies and Datshi is...
Nepali Chicken Sadeko or Chicken Salad Nepali Style

Nepali Chicken Sadeko or Chicken Salad Nepali Style

by Madhushree Basu Roy | Sep 12, 2018 | Food, Foodblog | 0 comments

Sadeko beginning  It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I soaked in the sunlight of Nepal. Tugga was just two and half year old and an angel. He ate whatever we gave him,...
Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal

Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal

by Madhushree Basu Roy | Sep 6, 2018 | Eating Out, Food, Foodblog | 0 comments

The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we talk about a Bengali restaurant, it is Bhojohori Manna or 6 Ballygunje Place, which comes at the first recall....
Chig Ja gye restaurant at Taj Tashi, tasting Ema Datshi and the significance of 108

Chig Ja gye restaurant at Taj Tashi, tasting Ema Datshi and the significance of 108

by Anindya | Sep 2, 2018 | Eating Out, Food, Foodblog | 0 comments

One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO – the national dress of Bhutan and attended the Suja making process in the evening in Thongsel- the all day dining at Taj...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Orange Cinnamon Hot Chocolate for the Season
  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?
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  • Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Orange Cinnamon Hot Chocolate for the Season
  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?

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