by Madhushree Basu Roy | Oct 3, 2018 | Food, Foodblog |
A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything Bengali. A complete wrong time to publish this post. But then, it was supposed to have been published when Anindya...
by Anindya | Sep 22, 2018 | Food, Foodblog |
When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish. When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have one dish. It’s the national dish of Bhutan called – Ema Datshi. Ema means chilies and Datshi is...
by Madhushree Basu Roy | Sep 12, 2018 | Food, Foodblog |
Sadeko beginning It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I soaked in the sunlight of Nepal. Tugga was just two and half year old and an angel. He ate whatever we gave him,...
by Madhushree Basu Roy | Sep 6, 2018 | Eating Out, Food, Foodblog |
The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we talk about a Bengali restaurant, it is Bhojohori Manna or 6 Ballygunje Place, which comes at the first recall....
by Anindya | Sep 2, 2018 | Eating Out, Food, Foodblog |
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO – the national dress of Bhutan and attended the Suja making process in the evening in Thongsel- the all day dining at Taj...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
