Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Cake Pops for Diwali made by Tugga

Cake Pops for Diwali made by Tugga

by Madhushree Basu Roy | Nov 10, 2020 | Food, Foodblog | 0 comments

Cake pops for Diwali? That’s what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake pops can be a Diwali mithai too and Tugga was eager to make it. Nowadays, he is heavily influenced by...
Meathead – Pork belly Sandwich , the new entrant

Meathead – Pork belly Sandwich , the new entrant

by Anindya | Nov 9, 2020 | Food, Foodblog | 0 comments

It’s almost two years that Kalman cold storage – the cult sausage shop in Kolkata, has closed down. A small, hole in the wall outlet, it has always been a pilgrimage for the oink oink lovers of the city. I have never been a great fan of sausages. Although,...
Turkish Poached Eggs and I got over my fear of poaching eggs

Turkish Poached Eggs and I got over my fear of poaching eggs

by Madhushree Basu Roy | Nov 7, 2020 | Food, Foodblog | 0 comments

As a Bengali, you grow up understanding that poached eggs or ‘dim’er poach’ is a fried egg, which is folded and cooked with a runny yolk intact. Strange and funny but we are a strange lot. If French toasts can become savoury, I egg fried eggs can be...
The journey to 500 subscription for Cook with Pikturenama

The journey to 500 subscription for Cook with Pikturenama

by Anindya | Nov 5, 2020 | Food, Foodblog | 0 comments

Madhushree and I had decided to not work during Pujo. We had just completed Pujo reels last Saturday. There was an emptiness from the minute it ended. You can watch Pujo Reels here, in case you have missed. Pujo reels was a series of conversations on Kolkata Pujo,...
Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel

Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel

by Anindya | Nov 2, 2020 | Food, Foodblog | 0 comments

Wherever you go after the Bijoya – Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some...
Page 3 of 62«12345...102030...»Last »

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?
  • Soru Chakli | Shoru Chakli Pitha on Poush Sankranti
  • Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata
  • Beguner Khagina | Scrambled Eggplant and Eggs

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?
  • Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

On Flickr

  • Facebook
  • Twitter
  • RSS
Copyright © 2014 - 2021 Anindya S. Basu