by Madhushree Basu Roy | Nov 10, 2020 | Food, Foodblog |
Cake pops for Diwali? That’s what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake pops can be a Diwali mithai too and Tugga was eager to make it. Nowadays, he is heavily influenced by...
by Anindya | Nov 9, 2020 | Food, Foodblog |
It’s almost two years that Kalman cold storage – the cult sausage shop in Kolkata, has closed down. A small, hole in the wall outlet, it has always been a pilgrimage for the oink oink lovers of the city. I have never been a great fan of sausages. Although,...
by Madhushree Basu Roy | Nov 7, 2020 | Food, Foodblog |
As a Bengali, you grow up understanding that poached eggs or ‘dim’er poach’ is a fried egg, which is folded and cooked with a runny yolk intact. Strange and funny but we are a strange lot. If French toasts can become savoury, I egg fried eggs can be...
by Anindya | Nov 5, 2020 | Food, Foodblog |
Madhushree and I had decided to not work during Pujo. We had just completed Pujo reels last Saturday. There was an emptiness from the minute it ended. You can watch Pujo Reels here, in case you have missed. Pujo reels was a series of conversations on Kolkata Pujo,...
by Anindya | Nov 2, 2020 | Food, Foodblog |
Wherever you go after the Bijoya – Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
