by Anindya | Dec 9, 2019 | Eating Out, Food, Foodblog |
Someday, I will ask a Gujarati how do they feel when someone sees them and asks Kem Cho? Maja ma cho? Meet a Bengali for the first time and tell him Ami tomake bhalobashi and Rosogulla and Mishti Doi. The Bengali Bhadralok won’t do anything to you but it hurts...
by Anindya | Nov 16, 2019 | Food, Foodblog, Uncategorized |
The Kerala egg roast song and how it all started The origin of this post is when we got inspired from our friend Tanushree. She shared a picture of Kerala egg roast in our facebook post of Dim Kosha (Recipe). The recipe was simple, easy to make and looked similiar to...
by Anindya | Nov 11, 2019 | Eating Out, Food, Foodblog |
Monkey Bar Kolkata and the memories – We didn’t attend the launch of Monkey Bar Kolkata 3 years back. I don’t remember my first time there. However, I do remember, well before my first visit that the mural on the very high ceiling had become the...
by Anindya | Nov 6, 2019 | Food, Foodblog, Uncategorized |
Pakodas by Sangeeta Khanna reached me on a Rainy afternoon . This was a surprise. The timing was perfect though. It had stopped raining except for cloudy evenings, when Pakodas by Sangeeta Khanna reached me. I, literally, go weak in my knees in the evenings,...
by Anindya | Nov 4, 2019 | Food, Foodblog |
Murgir Dim, Hansher dim or Ghorar dim? Which one is more popular? I wonder which one amongst the three, mentioned above, is the most favourite amongst Bengalis. Is it the Poultry egg, Duck egg or Horse egg? The first two are an integral part of a Bengali household,...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
