After the wonderful Ilish or Hilsha festival The gateway hotel Kolkata presents Raj Barir Khawa Dawa or feast of the royal palaces of Bengal. An initiative which is worth praising, dishes worth devouring upon and if you are a foodie you must check this festival out
Its not everyday that I write but when I write I write about the rare occasions. This is a surprise which I prepared for my husband using Britannia Good Day chunkies, Ice cream, Kahlua and Milk . Read the story and recipe here – Madhushree
There is a new place to eat in Kolkata. The Internationally famous chain Barcelos flame and griled chicken opens up in Kolkata at Acropolis Mall Kasba. Our prediction ? This place should run as its good food, value for money and a nice place to hangout. It offers some unique dishes and the innovative ways of presenting the food which will be a hit with guests.
There is a significant amount of Bengalis residing in Pune. We were one of them few years back. One of the exciting parts of the weekend was to explore new Bengali food joints or to take a shelter in the comfort zone of Oh Calcutta and its hospitality. We visited Pune after almost 4 years and realized that the bengali food scenario in the city is not what it deserves to be.
A city is defined by the local food and that one particular lane or gali where you get the local food freshly prepared. These food lanes are more than lanes they are like a place of assembly for the foodies, its a place to tickle the taste buds and also tourists delight to make an attempt to know the city through its food. When we reached Khayyam Chowk