This #Telangana food festival is on at ITC Hotels Kolkata. The name of the dishes can be tongue twisters but they surely leave a lingering taste on your taste buds. The tangy spiced fish Pulao or the Karjyam Vepudu or the Royyala vepudu all were winners. Not to forget the Uluvacharu which is claimed to be the signature dish by both Andra Pradesh and Telangana.
There is something exciting going on in Smoke House Deli Kolkata. A new menu in addition to the regular show stoppers. More variety for the vegetarian fares and large portions has just made this place to be visited often. An often go to place for us we enjoyed sampling the new menu.
If there is Victoria Memorial, if there is phuchka, if there is Rosogolla, if there is Rabindranath Tagore – then there is Kosha Mangsho also. For every reason and for all seasons this an universally loved dish. The intelligentsia of Kolkata have an unending debate of whether there should be Potatos in Kosha Mangsho or where do you get the best Kosha Mangsho ? I tried to figure out if there is one last dish whih I would like to have before I die why I will have Kosha Mangsho
The beauty of baking is that more you get into it the more addictive it gets . Perhaps the last for the season – the carrot cake with cream cheese frosting was made on the christmas eve when 4 reindeer came to my home and Santa also came with loads of gifts for the kids .
The dry fruits had been soaked in Rum almost a month and half ago. In Kolkata, New Market is the area where one will find most of the baking items . We mention few of those stores here. The baking season continues at home with this egg less rich fruit cake .