Casa Kitchen kolkata has brought to the city a new food festival . Mexo Italiana is equally lucrative for Vegetarian as well as non vegetarian food lovers of the city . A carefully curated menu offers best of the dishes cooked with care and the same reflects in the taste also . Read the review here .
We have two contrasting pattern of Sundays . There are sundays which start on a bright note with excellent breakfast and then a sumptuous lunch with a basic healthy dinner . Then there are sundays which have working breakfast , basic lunch and by the time its evening we realize that we cannot let go the sunday just like that. This baked chicken with basil and tomatoes is just one of those dishes which lifts up the spirit and let us look forward to Mondays .
This is a winter tale or rather waiting for winter. A post which I had written couple of months back in anticipation that winter will come in soon, however it delayed. Those few days of winter in Kolkata brings a sparkle to Madhushree’s eyes and Tugga our son and her assistant jumps into action . We start with mince pies and many more to come . We also do a review of the new OTG by Borosil – Prima 19 L
The air starts smelling of cakes and puddings when its Christmas . The build up and preparation starts lot earlier . As Madhushree soaks her dry fruits in rum and we attend the cake mixing ceremony at Stadel – christmas is knocking on the doors – well almost
The Farmers’ market by Karen Anand was in its second year for Kolkata . Starting from Burrata station to cold pressed juices to exotic cheeses – it was a carnival. This was an organic mandi showcasing local organic produce and some healthy food and spice options. Read more to find out about this soon to become annual event in Kolkata.