Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Kolkata Chicken Stew on a scorching Summer Sunday

Kolkata Chicken Stew on a scorching Summer Sunday

by Anindya | Aug 14, 2020 | Food, Foodblog, Uncategorized | 0 comments

Imagine a scorching summer day. Usually by the end of April, it is unbearable heat in the city. Ashok, the house help, was not allowed to enter our complex for the lockdown. It was an absolute chaos with the bored and cranky kids and too much house work to do. Almost...
Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

by Madhushree Basu Roy | Aug 4, 2020 | Food, Foodblog | 0 comments

Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops in North India as well as the West, selling this golden saffron coloured dessert. Due to it’s ease of...
Spicy Watermelon Salad | A Perfect Summer Salad

Spicy Watermelon Salad | A Perfect Summer Salad

by Madhushree Basu Roy | Jul 26, 2020 | Food, Foodblog | 0 comments

Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta cheese and onions with a drizzle of balsamic vinegar. While that is extremely refreshing and the...
Robibarer Murgir Jhol | Sunday Bengali chicken curry

Robibarer Murgir Jhol | Sunday Bengali chicken curry

by Anindya | Jul 15, 2020 | Food, Foodblog | 0 comments

Sunday Bengali chicken curry – Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII . Since then he could never have mutton or chicken. This never prevented the entry of chicken or mutton at...
Doodh Potol | Parwal Bengali Recipe

Doodh Potol | Parwal Bengali Recipe

by Madhushree Basu Roy | Jul 13, 2020 | Food, Foodblog | 0 comments

Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light sauce with incredible flavour. When we talk about Bengali food nationally, we tend to ignore the vegetables....
Page 5 of 62« First«...34567...102030...»Last »

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?
  • Soru Chakli | Shoru Chakli Pitha on Poush Sankranti
  • Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata
  • Beguner Khagina | Scrambled Eggplant and Eggs

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?
  • Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

On Flickr

  • Facebook
  • Twitter
  • RSS
Copyright © 2014 - 2021 Anindya S. Basu