by Madhushree Basu Roy | Jan 9, 2019 | Food, Foodblog |
Today is one of those days when I do not feel like writing. I am not a natural writer or rather, I do not have an inclination towards it. I don’t love it either. All my growing up years, my father asked me to maintain a journal or a dairy to pen down my...
by Madhushree Basu Roy | Jan 8, 2019 | Food, Foodblog |
Mince pies were traditionally made with real mince meat and suet. However later on, dry fruits took over mince meat and still it would be called mince pies. I do not have knowledge about the history or tradition of mince pies; however, nowadays it is made during...
by Anindya | Jan 4, 2019 | Food, Foodblog |
In my last recipe post, which was the chicken/ murgir dum (Link), I had mentioned about the Pop up which Debjani and Madhushree had planned for the 16th of December. Now, as I retrospect, the number of guests who paid up (we didn’t offer any complimentary...
by Anindya | Jan 1, 2019 | Food, Foodblog |
It’s tough to have a peaceful coexistence with Chef Joymalya Banerjee. Either you like or dislike his work. My initial tryst with Bohemian was a disaster and I didn’t like it (would blame myself though as my palate was not that much evolved then) . I went...
by Madhushree Basu Roy | Dec 26, 2018 | Food, Foodblog |
There is something magical about Christmas. That’s what everyone says. Having studied in a catholic school, Christmas is pretty much deeply ingrained in my being. Right from the time of cake mixing, there is an anticipation of decorating the Christmas tree,...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
