by Anindya | Sep 28, 2017 | Food, Foodblog |
It was our best friend Sakshi’s birthday and with the new princess Sifat (the daughter of Saskhi and Dipjoy) around, we were happy and excited about the party. Tugga came with us tantrum free (he says he hates girls and we joke about what he would say when he...
by Madhushree Basu Roy | Sep 12, 2017 | Eating Out, Food, Foodblog, Uncategorized |
It was towards the end of 2008. We were going to have a baby for the first time and our excitement saw no end. As days went by, everything changed for us. The baby was not growing as per the rate it should have. Our first double marker test came as high risk in all...
by Anindya | Sep 9, 2017 | Food, Foodblog |
Most of the times when Madhushree and I meet people and talk about ourselves, it is she who takes the more air time than me (expect strong objections on this from friends though). Madhushree has been lucky enough to grow up and spend a considerable amount of time in...
by Anindya | Sep 2, 2017 | Food, Foodblog |
When we went for Telengana food festival which was a great show at ITC Sonar and Chef Shankara had taken so much interest in explaining to us the nuances of the cuisine, Madhushree got inspired to cook Karjyam Vepudu and she cooked mutton liver masala fry. I love...
by Anindya | Aug 22, 2017 | Eating Out, Food, Foodblog |
Had I not met Chef Naren Thimmaiah in his chef whites, I would have mistaken him as an IIT IIM pass out (yes, that’s a cliche which we still think as a good career) senior Investment Banker with thin framed spectacles, bright intelligent piercing eyes, a smile...