by Anindya | Jun 11, 2017 | Food, Foodblog |
Managing the lobsters and love for Chingri I have a problem in managing lobsters. Baba never used to have chicken or mutton. An early age visit to the slaughter house made him lose all his desire for eating mutton. So it was always fish for him and like most ghotis...
by Madhushree Basu Roy | Jun 3, 2017 | Food, Foodblog |
For a long time, Park Street was the only place in the city where there were posh restaurants, even though, all of them served a very similar colonial cuisine. Other than a couple of Chinese restaurants, all the others had the same European dishes and almost similar...
by Anindya | May 24, 2017 | Food, Foodblog |
What is your average bill size for food when you visit KFC? How much will it affect you if the bill increases by Rs 5? Long back, when we stayed in Chandannagore, we had a house help who used to come to our house along with her three younger daughters to help Ma. The...
by Madhushree Basu Roy | May 20, 2017 | Food, Foodblog |
As Indians, we have all grown up with spices in our lives- in our day to day cooking and sometimes, even for medicinal uses. Food without spices are not even considered edible and it need not be a whole medley of spices, even a single spice can sometime elevate any...
by Anindya | May 9, 2017 | Food, Foodblog |
What is the tradition of Poila Boishakh or Bengali New year? Other than a few that I remember from my childhood, the pertinent question that needs to be asked is- what is the food tradition of Poila Boishakh? Different houses will have different traditions which have...