by Anindya | May 4, 2017 | Food, Foodblog |
I hate fruits. It is a family folklore how much I hated bananas while I was growing up and that formed one of the basis of the first food blog post of this blog. (The pictures are amateurish but we keep it as a proof from where we had started and it is passion and...
by Anindya | Apr 19, 2017 | Eating Out, Food, Foodblog |
`The recent advent of branded big hotels into the city is only an indication of the growing business; even though to the lay man, it is almost invisible. There must be a logical and genuine reason that many big names like Westin, JW Marriot and Holiday Inn have popped...
by Anindya | Apr 13, 2017 | Food, Foodblog |
It is that time of the year when all that comprises actual and pseudo bangaliana will start overflowing in various forms. Social media update, dressing in traditional punjabi paijama (we don’t call it kurta pajama but punjabi paijama) or dhuti, Bengali songs...
by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Anindya | Apr 1, 2017 | Food, Foodblog |
A little prelude Once upon a time, when we were young, we used to meet with friends for Saturday night hangouts at our place. Tugga was a little baby. Hence, the question of doing a late night out of home did not arise. We could not even take him along with us. Being...