by Madhushree Basu Roy | Jan 10, 2024 | Food, Foodblog |
Cashews and raisins are fried in ghee and then cooked with long grain and fragrant basmati rice with a mellow garam masala flavour- that’s what kaju kishmish pulao is all about. What is important is the quality of the rice and how to cook it without making it...
by Anindya | Dec 27, 2023 | Eating Out, Food |
Indian food is known for its rich flavors, aromatic spices, and diverse dishes that tantalize taste buds worldwide. Whether you are a seasoned enthusiast or a newcomer to Indian food, navigating the extensive menu of an Indian restaurant can be a delightful yet...
by Madhushree Basu Roy | Nov 24, 2023 | Food, Foodblog |
It’s chicken ‘dak’ bungalow and not a ‘duck’ bungalow. Unlike what many think, chicken dak bungalow has nothing to do with duck eggs. And one cannot claim to have an authentic recipe for this particular dish. It is also one of those...
by Madhushree Basu Roy | Nov 21, 2023 | Food, Foodblog |
The sound of sizzle and roasting and the beautiful smoky aroma on a chilly winter night stir up the olfactory senses. Begun pora with plenty of fresh green coriander leaves, chopped green chillies and mustard oil along with Ma er hather gorom gorom ruti, isn’t it the...
by Anindya | Nov 3, 2023 | Food, Foodblog |
Are you a fan of onions? Or do you prefer crunchy, sweet shallots? Onions are seen as a staple ingredient in several cuisines around the world, adding an array of textures and flavors to thousands of dishes. Of course, most people have had onion soup or have added...