by Madhushree Basu Roy | May 4, 2019 | Food, Foodblog |
You might be wondering why I am suddenly giving a recipe of a Sri Lankan chicken curry. Normally I do Bengali recipes or baking recipes and not that I recently visited Sri Lanka to get inspired. As a cook, who also loves to experiment with flavours and try out new...
by Anindya | Apr 27, 2019 | Food, Foodblog |
For all the readers of this blog, it may often appear that I don’t cook much. Yes I agree I don’t cook that much but it’s untrue that like “cometh the hour cometh the man,” I don’t help her out when it’s needed. I was lucky...
by Anindya | Apr 20, 2019 | Food, Foodblog |
Hot Cross Buns , Hot cross Buns – the nursery rhyme and the beginning I was writing another article on Easter when I tumbled upon this. I came upon these lines and floodgates of memories opened up, drowning me in emotions. Hot cross buns! Hot cross buns! One ha’...
by Anindya | Apr 18, 2019 | Eating Out, Food, Foodblog |
Firingee Thala is what Calcutta Food is and not necessarily Bengali food I had mentioned about how I assign a meal as ‘good’, these days. I would like to add on one more. You would know a meal is good if that has kindled a discussion to continue, almost an...
by Madhushree Basu Roy | Apr 8, 2019 | Food, Foodblog |
Before I got married and was living with my mother, every summer I would have to have bael panna or bael sherbat a few times. I remember vividly, my mother squeezing the pulp in a big strainer to discard the seeds. It was one of the mid morning activities and then she...