This is not a cook book. This is not a history book. This is a journey of a cuisine on a long road and getting influenced in turn and assimilating the best of both the worlds. Like any other community, we the Bengalis, take immense pride in our literature, culture, history and food too. This is a review of the recent release by noted author and film maker Jayabrato Chatterjee
There are two camps when it comes about views on Ilish. Conventional and adventurous. Ethnic and fusion. I belong to the old school where I plead that dont innovate Ilish to an extent to kill the basic flavour of the fish.