by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
by Anindya | Nov 15, 2018 | Food, Foodblog |
This is as recent as this year Kali Pujo. If you are from Kolkata, then you would remember how we woke up to a smoggy suffocating Kolkata the next morning and within no time, there was a spell of shower, which is uncharacteristic for this time of the year. As Sunita...
by Anindya | Nov 10, 2018 | Food, Foodblog |
It is for the first time a recipe headline goes like this – A SEO friendly headline and why not. In my last post, I had written about how often the recipe writers are being looked down with a perception that writing a recipe is easier than writing an essay on...
by Anindya | Nov 8, 2018 | Food, Foodblog |
I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. – What is life? A character asks in the movie. – It all depends on the liver – he answers himself. The liver here may or may not have anything to do...
by Madhushree Basu Roy | Nov 6, 2018 | Eating Out, Food, Foodblog |
There is nothing permanent except change. Heraclitus So in true style, Vintage Asia completely changed their menu and brought in new flavours while adapting to the local taste buds. In came, expatriate Chef Alexsander Cheng, all the way from his last assignment as...