by Anindya | Mar 20, 2018 | Food, Foodblog |
Which shape is the most preferred shape of Begun Bhaja for you? The long fine slices, one with a part of the long stem at the top or the perfectly cut round slices, ones like coins of some currency? Let the world call it eggplant or aubergine but for us, it’s...
by Anindya | Mar 19, 2018 | Eating Out, Food, Foodblog |
It was Taj International Wine and dine experience Volume V and as I look back, it was an afternoon which opened up a new world for me. The lunch, to create the lining before we started exploring the world of wine, had choices of Pasta, grilled fish, English fish and...
by Anindya | Mar 12, 2018 | Food, Foodblog |
There was a struggle to get the last bit out. The unpredictable random movement which the spoon shows while spooning out the last remains from a bottle is worth watching. I have been trying or rather struggling to do the same since past 10 mins. Lahsun ki chutney and...
by Madhushree Basu Roy | Mar 6, 2018 | Eating Out, Food, Foodblog |
The challenge So Anindya challenged Auroni for an omakase experience in The Salt House. Well, not really challenged but wished in a previous post. Auroni, being this daring and creative chef took it up and within no time, invited us over an omakase at The Salt House,...
by Anindya | Mar 4, 2018 | Eating Out, Food |
As a contemporary food trend observer and writing about it, I was looking back at the series of incidents and trying to connect the dots. Yes, connecting the dots is not corelating the incidents but let’s look at them. January 10 2017, Mr. Vir Sanghvi writes...