by Anindya | Dec 22, 2017 | Food, Foodblog |
If you know me, you would often hear this Turkey problem which assigns the uncertainty of life in a big way, Nasim Nicholas Taleb in his Black Swan had cited this example of the fate of the Turkey. A turkey is being fed for 1000 days by a butcher, which every day...
by Anindya | Dec 15, 2017 | Food, Foodblog |
Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristic & it needs time to simmer to reach full flavour. – Margaret Kennedy. My memories of Soup One of the fondest memories of my childhood is the winters soup...
by Anindya | Dec 11, 2017 | Food, Foodblog |
This is one of the strangest winters possible in Kolkata. First, there was a steep fall in temperature somewhere in the second week of November. Then again, the mercury soared and untimely rainfall for the last few days. As someone said, it’s a deliberation to...
by Anindya | Dec 7, 2017 | Food, Foodblog |
What is Tata Steel Samvaad This is the 4th year for Tata Steel Samvaad. Tata Steel Samvaad was born in 2014 in an environment where more than 1500 tribals from across the country were eager to proudly showcase their cultural heritage to the world. Those witness to...
by Anindya | Dec 4, 2017 | Eating Out, Food |
Tell me one more instance in Kolkata where you would see a national restaurant chain having two of their brands in the same place. Speciality group, in most of the places have opened up mutilple outlets in the same premises but we Kolkatans consider that brand as our...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
