by Anindya | Mar 3, 2017 | Food, Foodblog |
“It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the loyal customers, passed away rather untimely around September 2014 in a freaky road accident in front of...
by Anindya | Feb 28, 2017 | Food, Foodblog |
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any meal. Whenever there is a party or house guests, there is always a discussion point on the starters to go with...
by Madhushree Basu Roy | Feb 21, 2017 | Eating Out, Food, Foodblog |
Who has chocolate truffles for lunch? No, its not chocolate truffle but a lunch with ‘The Exotic Truffle’. But what is a truffle? And the conversation continued… as I was overhearing the same. They say, if you have to win the heart of a woman, give...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...
by Anindya | Feb 9, 2017 | Food |
This post has been long due. I am hopelessly nostalgic about Kolkata and if FairLawn Hotel Kolkata is not featured in my blog then the blog is incomplete. I have been hearing about it a lot. The history of this place is a part of Kolkata itself. Erstwhile Ford Street,...