Eating Out
Raajkutir’s East India Room is Wrapped in Kolkata Nostalgia
Kolkata Nostalgia is a very powerful emotion and there is abundance of it in Raajkutir's all day dining, East India Room. It is the stained glass windows and...
Ekdalia Rd kolkata is turning black, the new white
Ekdalia Rd kolkata is painting white with the help of black and how? The beginning of Ekdalia Rd Kolkata It was sometime last year, when the blogpost Kacha...
Pan Asian ITC Sonar – Sunday Brunch, Sushi and Saxophone
Sunday Brunches are meant to be lavish but the Pan Asian ITC Sonar - Sunday brunch is gala affair. This place has never failed us and what I like the most of...
Chef Abhijit Saha is here to spoil you with choices at Afraa lounge and restaurant
My first visit to Afraa restaurant and lounge was around August 2015. It was an invite for the Taste of Tuscany food festival. I had a previous visit too but...
Best Pan Asian brunches in Kolkata
A Sunday brunch is always exciting. Taking your time through a maze of food spread in front of you, slowly enjoying your beverage and food over a long period...
Wasabi by Morimoto Pop up at Taj Bengal
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu,...
Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal
The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we...
Chig Ja gye restaurant at Taj Tashi, tasting Ema Datshi and the significance of 108
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO - the national dress...
The Parking Lot Kolkata – Get yourself comfortably parked for an amazing time
This is a pretty new concept for Kolkata and time will tell, how much it will be accepted but this is a concept which I will like to encash on as much as...
Chef Praveen Anand, ITC Sonar Kolkata and an insight into South Indian food
Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90's meant taking up science in Senior Secondary and...
The Blue Poppy Thakali – Some Nepali food which will sing to your heart.
When Shim shim happened - Doma di mentioned something big is coming up and that too at Middleton street where The Blue Poppy is already there. We discovered...
Shim Shim – Finally a Himalayan Beef Cafe in Kolkata
Where did we meet Doma di first? Anindya asked me and I wondered if age is catching up with him while struggling between managing his growing children and...