Eating Out
Phenomenal Firingee Thala by Pritha Sen is a Fabulous start to Nabo Barsho at Ekdalia Rd
Firingee Thala is what Calcutta Food is and not necessarily Bengali food I had mentioned about how I assign a meal as 'good', these days. I would like to add...
Chilekotha Kolkata – a midweek surprise Bengali meal
Why do I say Chilekotha Kolkata is a good Bengali food joint in South Kolkata? How do you define a good meal? There are several answers to this question but...
Seefah Bandra, Blue is the colour of good food
When was the last time I dined out in Mumbai? All roads led to Seefah Bandra It had been sometime that I had been in Mumbai. In fact, I don't remember the...
A chat with Nayana Afroz on Bangladeshi cuisine for Ahare Bangladesh at Aaheli Kolkata
Halfway through our conversation, I declared - So is Shotkora the cousin of Gondhoraj from other side of the boundary? Nayana di's eyes lit up with a...
Raajkutir’s East India Room is Wrapped in Kolkata Nostalgia
Kolkata Nostalgia is a very powerful emotion and there is abundance of it in Raajkutir's all day dining, East India Room. It is the stained glass windows and...
Ekdalia Rd kolkata is turning black, the new white
Ekdalia Rd kolkata is painting white with the help of black and how? The beginning of Ekdalia Rd Kolkata It was sometime last year, when the blogpost Kacha...
Pan Asian ITC Sonar – Sunday Brunch, Sushi and Saxophone
Sunday Brunches are meant to be lavish but the Pan Asian ITC Sonar - Sunday brunch is gala affair. This place has never failed us and what I like the most of...
Chef Abhijit Saha is here to spoil you with choices at Afraa lounge and restaurant
My first visit to Afraa restaurant and lounge was around August 2015. It was an invite for the Taste of Tuscany food festival. I had a previous visit too but...
Best Pan Asian brunches in Kolkata
A Sunday brunch is always exciting. Taking your time through a maze of food spread in front of you, slowly enjoying your beverage and food over a long period...
Things to try out at Grill by the poolside at Taj Bengal Kolkata
I recently wrote about climate change and one of the tell tale sign is global warming. November is about to end and one still needs to switch on fan and to an...
Vintage Asia Kolkata has a new chef in Alexsander Cheng and a new menu too
There is nothing permanent except change. Heraclitus So in true style, Vintage Asia completely changed their menu and brought in new flavours while adapting...
Wasabi by Morimoto Pop up at Taj Bengal
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu,...