Eating Out
Taj International Vine and Dine experience – Are Indians drinking the right wine?
It was Taj International Wine and dine experience Volume V and as I look back, it was an afternoon which opened up a new world for me. The lunch, to create...
The Salt House and Omakase. A death by Guanciale
The challenge So Anindya challenged Auroni for an omakase experience in The Salt House. Well, not really challenged but wished in a previous post. Auroni,...
Pa Pa Ya Kolkata- Will it revive Park Street?
As a contemporary food trend observer and writing about it, I was looking back at the series of incidents and trying to connect the dots. Yes, connecting the...
Kolkata Market by Karen Anand 2018
I missed the last Market. Earstwhile Farmer's Market, it has been rebranded as The Market since it is more of a market place for not just food products but...
The Salt House Kolkata – A perfect beginning to the year
As a food enthusiast and as a food blogger, I have many wishes. Some are personal and some are for my city Kolkata. You can read about few of them here. The...
Hard Rock cafe Kolkata – Love all Serve All
It's the season of Australian Open and once you enter Hard Rock Cafe Kolkata - this is what you see above - Love all Serve all. Love all Serve All - That's...
The Fatty Bao Kolkata comes to Calcutta
Tell me one more instance in Kolkata where you would see a national restaurant chain having two of their brands in the same place. Speciality group, in most...
Cal 27 Taj bengal the new beginning
Very rarely, it so happens that within a radius of 1 Km, you have 3 iconic landmark buildings not related to each other but have been a witness to changing...
Eau Chew restaurant Kolkata the last standing glory
It was difficult to locate the place. We were supposed to a photoshoot of Josephine Huang. Nestled above an abandoned petrol pump turned garage on G C Avenue,...
Cafe I Can Flyy Kolkata – The very very special one
It was towards the end of 2008. We were going to have a baby for the first time and our excitement saw no end. As days went by, everything changed for us. The...
Karavalli restaurant menu and Chef Naren Thimmaiah comes to Taj Bengal Kolkata
Had I not met Chef Naren Thimmaiah in his chef whites, I would have mistaken him as an IIT IIM pass out (yes, that's a cliche which we still think as a good...
Ilish Machh festival at Taj Bengal Kolkata and Kalyan Ray the perfect combination
Muscles have never inspired me but muscles with intelligence have been role models. Isn't that normal for any Bengali boy growing up in a middle class Bengali...