Anindya Says- There is always an eternal debate in all households whether to eat out or not. This debate takes a stronger turn in all Bengali households...
Pan Asian of ITC Sonar kolkata offers some of the best Asian delicacies as we experienced it once again when we visited it as a part of Restaurant week India .
Move over cocktails its now smoked cocktail. Smoke House Deli kolkata has an ongoing festival on Smoked cocktail festival where one can try out some classics reinvented and some new innovations
It's not quite often vegetarian food manages to surprise or even interest hard core non vegetarian eaters and it is not every day you will find a food...
Bodega Cantina Y Bar is the new entrant in the food scene of Kolkata and its different . The top three criteria to make a restaurant successful in Kolkata doesn’t get a tick, yet we are hopeful and ecstatic about Bodega Cantina Y Bar. Keeping fingers crossed.
Turkey is for Thanksgiving in United Sates. Easter calls upon Easter eggs and hot cross buns all over London. It is evening. It is Ramzan. And it is all about...
There is a new place to eat in Kolkata. The Internationally famous chain Barcelos flame and griled chicken opens up in Kolkata at Acropolis Mall Kasba. Our prediction ? This place should run as its good food, value for money and a nice place to hangout. It offers some unique dishes and the innovative ways of presenting the food which will be a hit with guests.
The Wall Street Bar kolkata has a new menu . Some innovative In house cocktails like the Wall Street classic, M Special Kafir tea are worth checking out. The Gastro pub has an impressive range of food which should not be missed and the star attractions are
The food festivals are always a nice inclusion in the foodscape of the city. Novotel Kolkata is holding a Jodhpuri Food festival where handpicked dishes of Rajasthan are offered to the guests. While we were on our way for the food festival we
This #Telangana food festival is on at ITC Hotels Kolkata. The name of the dishes can be tongue twisters but they surely leave a lingering taste on your taste buds. The tangy spiced fish Pulao or the Karjyam Vepudu or the Royyala vepudu all were winners. Not to forget the Uluvacharu which is claimed to be the signature dish by both Andra Pradesh and Telangana.
There is something exciting going on in Smoke House Deli Kolkata. A new menu in addition to the regular show stoppers. More variety for the vegetarian fares and large portions has just made this place to be visited often. An often go to place for us we enjoyed sampling the new menu.
Its worth recommending . The Lucknawi food festival in Novotel Kolkata offers some rare handpicked dishes from Awadhi cuisine. Chef Abid Qureshi has come down from Lucknow with the curated menu and some special spices to make some yummy Awadhi food. Reasons why you should check out this festival.