Phulkopir Roast – Ma cooks

Phulkopir Roast – Ma cooks

There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete...

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Vizag food diary

Vizag food diary

The much needed break of ours was planned keeping in mind a short break and easy on the pocket. Well, travelling from Kolkata with 4 people by air was...

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Phewa Lake Pokhara – A guilty post

Phewa Lake Pokhara – A guilty post

Phewa Lake in Pokhara Nepal is a major tourist attraction and a photographers delight. In this post we find out the reasons as we undertake a lazy afternoon boat ride. This was 2 years ago and hope nothing much has changed now there

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Poached fish in Coconut Milk and ways of de-stressing

Poached fish in Coconut Milk and ways of de-stressing

This is one of the easiest fish recipes ever and the best part is, it is poached and hence, healthy. I have used pomfret in the recipe; however, one can always use any white fish fillet for making it. The recipe is inspired from Donna Hay’s lime and coconut poached fish. I have tweaked it to my taste as well as the ingredients easily available to me. – Madhushree

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Cooking up Culinary adventures by Jayabrato Chatterjee with chicken Jhaalfrezi

Cooking up Culinary adventures by Jayabrato Chatterjee with chicken Jhaalfrezi

This is not a cook book. This is not a history book. This is a journey of a cuisine on a long road and getting influenced in turn and assimilating the best of both the worlds. Like any other community, we the Bengalis, take immense pride in our literature, culture, history and food too. This is a review of the recent release by noted author and film maker Jayabrato Chatterjee

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Don’t touch my Ilish recipe please

Don’t touch my Ilish recipe please

There are two camps when it comes about views on Ilish. Conventional and adventurous. Ethnic and fusion. I belong to the old school where I plead that dont innovate Ilish to an extent to kill the basic flavour of the fish.

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Bodega Cantina Y Bar Kolkata – The new hotspot

Bodega Cantina Y Bar Kolkata – The new hotspot

Bodega Cantina Y Bar is the new entrant in the food scene of Kolkata and its different . The top three criteria to make a restaurant successful in Kolkata doesn’t get a tick, yet we are hopeful and ecstatic about Bodega Cantina Y Bar. Keeping fingers crossed.

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Hazratbal – as we saw it

Hazratbal – as we saw it

We caught it's glimpse, as we were travelling alongside Dal Lake. This was the first day in Kashmir and we were out on a  day tour of Srinagar and surrounding...

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Rendezvous with Masterchef Australia judges

Rendezvous with Masterchef Australia judges

Not everyday you get a chance to meet the judges of Masterchef Australia up close!! A dream comes true moment for the both of us when we got this opportunity brought about by Brittania Chunkies. They shared their stories, they cheered with the frenzy crowd and they opened up their hearts in an unbelievable manner with the gorgeous Maria Goretti. This is definitely a cherished moment of our lives, one that we will always remember.

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Raspberry semifreddo and a story of desserts

Raspberry semifreddo and a story of desserts

This is a story of a couple and what role does dessert play in their lives. Raspberry semifreddo is a great frozen dessert to try out this summer . This was inspired by the autumn in Cardiff where Madhushree has spent some wonderful times.

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The small home bakery – Kashmir stories

The small home bakery – Kashmir stories

At times the picture says a lot more than the words. One our way to Gulmarg from Pahalgam we came across this small home bakery . A family baking together and running the store embraced us the travellers as if we were a part of the family. Known as Kandoor, they bake these small breads for the village community

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The Gateway Hotel Kolkata – Raj Barir Khawa Dawa

The Gateway Hotel Kolkata – Raj Barir Khawa Dawa

After the wonderful Ilish or Hilsha festival The gateway hotel Kolkata presents Raj Barir Khawa Dawa or feast of the royal palaces of Bengal. An initiative which is worth praising, dishes worth devouring upon and if you are a foodie you must check this festival out

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Barcelos Kolkata – The new way to look at flame grilled chicken

Barcelos Kolkata – The new way to look at flame grilled chicken

There is a new place to eat in Kolkata. The Internationally famous chain Barcelos flame and griled chicken opens up in Kolkata at Acropolis Mall Kasba. Our prediction ? This place should run as its good food, value for money and a nice place to hangout. It offers some unique dishes and the innovative ways of presenting the food which will be a hit with guests.

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Bengali restaurants in Pune – Whats cooking there ?

Bengali restaurants in Pune – Whats cooking there ?

There is a significant amount of Bengalis residing in Pune. We were one of them few years back. One of the exciting parts of the weekend was to explore new Bengali food joints or to take a shelter in the comfort zone of Oh Calcutta and its hospitality. We visited Pune after almost 4 years and realized that the bengali food scenario in the city is not what it deserves to be.

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