That school at Aru Valley

That school at Aru Valley

It was day 4 of our Kashmir trip and after an overnight stay at Pahalgam, we set out for local sight seeing tours around Pahalgam. This consisted of Aru...

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Abcos Food plaza introduces the Sunday brunch

Abcos Food plaza introduces the Sunday brunch

So, on a beautiful sunny (and somewhat cool) Sunday, we were on our way to Abcos Food Plaza for their brunch on an invite from Amrita. Anindya had been there before, but for me, I went with no expectation and an open mind. We were standing in front of a four story building with large golden decorated gate in an Oriental style. Thats Abcos Food Plaza. Each floor had a different name of a restaurant- O Calcutta, Kipling’s Klub, Pen & Ink and Dalhousie Celebration on roof top.

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Christmas cake with almond paste frosting and my christmas memories

Christmas cake with almond paste frosting and my christmas memories

Just like any other festival the meaning of celebration changes over time. There has always been a point of time when we believed in Santa Claus and his gifts and then slowly with more books and knowledge things changed. This is a tale of two cities in West Bengal which celebrates Christmas and also the recipe of Christmas cake with Almond paste frosting

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Phulkopir Roast – Ma cooks

Phulkopir Roast – Ma cooks

There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete...

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Vizag food diary

Vizag food diary

The much needed break of ours was planned keeping in mind a short break and easy on the pocket. Well, travelling from Kolkata with 4 people by air was...

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Phewa Lake Pokhara – A guilty post

Phewa Lake Pokhara – A guilty post

Phewa Lake in Pokhara Nepal is a major tourist attraction and a photographers delight. In this post we find out the reasons as we undertake a lazy afternoon boat ride. This was 2 years ago and hope nothing much has changed now there

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Poached fish in Coconut Milk and ways of de-stressing

Poached fish in Coconut Milk and ways of de-stressing

This is one of the easiest fish recipes ever and the best part is, it is poached and hence, healthy. I have used pomfret in the recipe; however, one can always use any white fish fillet for making it. The recipe is inspired from Donna Hay’s lime and coconut poached fish. I have tweaked it to my taste as well as the ingredients easily available to me. – Madhushree

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Cooking up Culinary adventures by Jayabrato Chatterjee with chicken Jhaalfrezi

Cooking up Culinary adventures by Jayabrato Chatterjee with chicken Jhaalfrezi

This is not a cook book. This is not a history book. This is a journey of a cuisine on a long road and getting influenced in turn and assimilating the best of both the worlds. Like any other community, we the Bengalis, take immense pride in our literature, culture, history and food too. This is a review of the recent release by noted author and film maker Jayabrato Chatterjee

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Don’t touch my Ilish recipe please

Don’t touch my Ilish recipe please

There are two camps when it comes about views on Ilish. Conventional and adventurous. Ethnic and fusion. I belong to the old school where I plead that dont innovate Ilish to an extent to kill the basic flavour of the fish.

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