by Anindya | Mar 31, 2018 | Uncategorized |
We have to start on a flashback for this story. The stage is like Mid 80’s to 90’s Bengali wedding reception where buffet was still not popular and one used to get a menu card which would boast about the line up for the meal just as they display the...
by Anindya | Mar 20, 2018 | Food, Foodblog |
Which shape is the most preferred shape of Begun Bhaja for you? The long fine slices, one with a part of the long stem at the top or the perfectly cut round slices, ones like coins of some currency? Let the world call it eggplant or aubergine but for us, it’s...
by Anindya | Jan 30, 2018 | Food, Foodblog |
Very rarely we get confused over a dish and what to name it. We initially thought of calling this bhapa chorchori but then after a discussion with Pritha Sen, the eminent food researcher, it was clear that it can be called anything but chorchori. In Pritha di’s...
by Anindya | Dec 29, 2017 | Food, Foodblog |
When we were young, there used to be a very popular TV show called ‘The World this week’ and then every last Friday of the year, there used to be ‘The World this week year end special’ .Curling up inside quilts, we used to eagerly wait for the...
by Madhushree Basu Roy | Jul 17, 2017 | Eating Out, Foodblog |
2015 was the first time we experienced the culinary magic of Chef Asish with Ilish. We were elated and we wrote a blog post. 2016, we got a repeat of the show with similar thrill and vigour. And now again, its 2017 and that time of the year. Do we really have to do a...