Is it Calcutta? Is it Kolkata? or Kalkatta ? In the third day of Tata Steel Kolkata Literary Meet 2016 the discussion between Author Kunal Basu who has just released Kalkatta and the ever gracious and a true Calcuttan Sharmila Tagore moderated by Yajneseni Chakraborti tried to rediscover the city . Read the detailed story here
Tata Steel Kolkata Literary Meet had a gripping session on day 2 -It was Partition through her eyes where eminent personalities with background of research in decolonization . A heart wrenching discussion opened up so many angles and scars too . Read the full story here
Its worth recommending . The Lucknawi food festival in Novotel Kolkata offers some rare handpicked dishes from Awadhi cuisine. Chef Abid Qureshi has come down from Lucknow with the curated menu and some special spices to make some yummy Awadhi food. Reasons why you should check out this festival.
The beauty of baking is that more you get into it the more addictive it gets . Perhaps the last for the season – the carrot cake with cream cheese frosting was made on the christmas eve when 4 reindeer came to my home and Santa also came with loads of gifts for the kids .
While we were in Goa this house was calling out for the stories associated with it to be unraveled. I spent about 30 mins around the house and came back with more questions than the pictures. Introducing for the first time in blog my mirror image and its thoughts . Please read the poem and show some love and care
The dry fruits had been soaked in Rum almost a month and half ago. In Kolkata, New Market is the area where one will find most of the baking items . We mention few of those stores here. The baking season continues at home with this egg less rich fruit cake .
Casa Kitchen kolkata has brought to the city a new food festival . Mexo Italiana is equally lucrative for Vegetarian as well as non vegetarian food lovers of the city . A carefully curated menu offers best of the dishes cooked with care and the same reflects in the taste also . Read the review here .
We have two contrasting pattern of Sundays . There are sundays which start on a bright note with excellent breakfast and then a sumptuous lunch with a basic healthy dinner . Then there are sundays which have working breakfast , basic lunch and by the time its evening we realize that we cannot let go the sunday just like that. This baked chicken with basil and tomatoes is just one of those dishes which lifts up the spirit and let us look forward to Mondays .
This is a winter tale or rather waiting for winter. A post which I had written couple of months back in anticipation that winter will come in soon, however it delayed. Those few days of winter in Kolkata brings a sparkle to Madhushree’s eyes and Tugga our son and her assistant jumps into action . We start with mince pies and many more to come . We also do a review of the new OTG by Borosil – Prima 19 L
I am not a car reviewer so the only way I can do that is to measure the impact it can have on my life and my marriage. This is my take on how Tiago is going to affect my life
I can never be tired of speaking about Kolkata . Someone for whom I have nurtured a crush which finally blossomed into a whirlwind crush . This is how I explain my lady love to Kolkata . Thanks for being in my life and making the otherwise black and white life full of colour .
60 top bloggers across the country was invited to be a part of the launch of Tata Zica by Tata Motors . 60 bloggers from various genre can make it 24 hours as interesting as it can be and as I share my memories I am nostalgic and as well looking forward to more such meets .
Karen Anand was recently in Kolkata with her now famous farmers market . With so much of achievements, it was always interesting to catch up with her over a cup of coffee and discover more about her . In spite of her busy schedule she managed time for us and we came across a complete unknown face of the gourmet goddess .
The air starts smelling of cakes and puddings when its Christmas . The build up and preparation starts lot earlier . As Madhushree soaks her dry fruits in rum and we attend the cake mixing ceremony at Stadel – christmas is knocking on the doors – well almost
Sky Lanterns or Fanoosh is a dying art . There are few interest groups in Kolkata who every year organise to fly the Sky Lanterns . Madhushree and I have never flown a sky lantern and it was a great experience to enjoy the first time with Tugga . As a photographer the could not resist the temptation to post a lot of pictures . Read the story here
The Farmers’ market by Karen Anand was high on fashion quotient . If there were beautiful food and farm produces on display then there were beautiful people too . As I clicked on the food I also tried to capture some of the trendy sunglasses which were on display . An attempt which could have been more successful , hence the confessions .
The Farmers’ market by Karen Anand was in its second year for Kolkata . Starting from Burrata station to cold pressed juices to exotic cheeses – it was a carnival. This was an organic mandi showcasing local organic produce and some healthy food and spice options. Read more to find out about this soon to become annual event in Kolkata.
Durga Puja . Kali Puja / Diwali . Bhai Dooj / Bhai Phonta . It seems someone has switched on the invisible festival and celebration mode in Kolkata . As soon as the dhakis leave for their home, faint christmas bells and carols can be heard . Cake Mixing in my opinion is the official beginning of countdown for Christmas . We attended the Cake mixing ceremony at The Lalit Great Eastern Kolkata
This is a narration about a wild party with lots of memories which happened some years back . Preparing breakfast for the party gang next morning was always a challenge . Madhushree waved her magic wand and prepared Capsicum butter cheese toast . Read the story and recipe here
We are almost there . Its nearing 100 posts and we are in nervous nineties like a batsman in a cricket match . We tried looking back towards all the recipes that we have put up and do a little bit of introspection. Most often we receive complains that we dont put up enough vegetarian posts or recipes . The reason for that and a recipe of Okra made with mango mustard sauce
Some special dishes have so many memories attached to it . Keema Ghoogni at my uncles place is one such .. If the taste of the dish still lingers on my mouth the memories of my aunt who used to make it still brings smile on my face . We tried to relook at the traditional ghoogni with Mutton keema chili . My eternal keema ghoogni in a new look and some more memories to be created . Shubho Bijaya Dashami .
The biggest festival of Bengalis is also the biggest festival of foods . The debate remains is whether to eat out or cook at home . This season I try to find out the reasons of eating out in DurgaPuja and places to eat out in Kolkata . Happy DurgaPuja 2015
Across 3 continents , 5 bloggers and more importantly foodies plan to celebrate Durga Puja 2015 . Read the entire story here and also how the sponsors were kind enough to extend hand of help for us . The first guest post of Pikturenama
In all the lights of hope and noises of celebration we tend to forget them . Those who are underprivileged and really need a hand to enjoy the festivities . Vivel by ITC is coming up with an initiative this year where Dev the superstar will accompany these children for a day long pandal hopping , good food and fun throughout the day .
How would the diary pages of a 35 year old working professional look like ? That too during the Pujas ? I stumbled upon one such where it speaks about friendship , family , the mother who is no longer there and Durga Puja . A recipe of Grilled fish for the big gala party on Nabami with his MBA batchmates
A nostalgic trip down the memory lane as what actually defines the fact “Pujo Aschhe ? Yes we bengalees love to call it Pujo instead of Puja . A year long wait with promises to be kept and new promises to be made – Its this time of the year when all the sadness , grief , misunderstandings are kept away for 5 days . Yes the Durgapuja is knocking on the door …
The hands behind the food has attracted me equally as much as the good food they prepare . This meeting with Chef Saransh Goila was destined when he visited Kolkata for the launch of his book – India on my Plate . On a Sunday morning when we meet over tea – its a journey of a life time from a kid to a confused youth to a chef to a celebrity TV chef .. Join the journey here
Our office is in such a place in Kolkata that when it comes to evening snacks we are spoilt with choices for deep fried and oily food . Its almost like committing a sin knowingly . We tried different options but ending up inevitably going back to the sinful tasty delicious food . One of the better options can be Quiche Lorraine .. check out the recipe here
Since I started photography , I always wanted to do a theme based series . Fire is one of them . When large flames of fire burn there are so many shapes and forms which get formed . Is it the way we look at those flames or they have their own pattern ? I dont have an answer but I have pictures ..
The hoarding war has started in Kolkata . As Durgapuja is near a month away , the city gets a facelift . The ageless beauty who looks even more beautiful with every passing year with all wrinles on her face takes resort to an artificial facelift where the colourful hoardings cover her up . Do we really want this Kolkata ?
After a long gap of almost 4 years – Indiblogger held a bloggers meet in association with BergerXp . Almost whos who of blogging in Kolkata were present . Yours truly was also invited . Heres why I want it to happen more in Kolkata and lesser intervals
How do you lift up the spirit on a sunday evening when it has been a bad week ? Son has been unwell , work has been erratic and hectic and the weather has left you burnt and exhausted . One of my all time fav – fried chicken drumstick which is mouthwatering and lip smacking too .
The first product review of pikturenama . Assam 1860 – the latest from James Warren tea ltd is fresh , unblended and rich in taste . Read the story here .
Kolkata always embraces something new when it comes to food . Chili’s the international Tex Mex Chain opens up in SOuth city mall Kolkata – second one after the flagship joint in Quest Mall . Here’s the review .
This is a story of Raksha Bandhan and that too between a brother and a sister not tied by blood relations but the sacrifice and dedication is more than any blood ties . Read the story here
Its taste of Tuscany at Afraa Restaurant kolkata . Some delicious authentic Tuscan dishes with Olive oil tasting session , gorgeous antipasti , Risotto, lamb shanks and many more made with imported parma ham , pepperoni along with imported wines make this festival a must attend for Italian food lovers . Dont miss out the Affogato or the Mango Zabaglione as desserts .
The tea treasures organised by The Lalit Great Eastern was a wonderful experience and praiseworthy effort to bring all tea lovers , tea connoisseurs , tea merchants and traders , reputed tea estates in Eastern part of the country together . We attended the same on the last day . Our experience ..
There are some book stalls which are like windows to an evolving mind . There was one such in Chandannagore my home town . When it comes to Chandannagore no one can ignore the sweets and the deep fried snacks of the place . Reinventing one such over here – Dimer devil or Scotch eggs desi style
Varanasi ghats are worth exploring once and perhaps thousand times in the nights . A journey which started at 10 in the night went upto midnight and the memories stayed forever . Varanasi ghats in the nights – a photostory
It has been a decade of togetherness . The ups and downs, the gains and losses, the moments of joy and the agonies of pains . Food was the common link and prawn was the missing link – however that also got solved with time . A story about us and a wonderful quick recipe of grilled prawns with Guacamole .