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See the World through the eyes of a Travel Photographer

See the World through the eyes of a Travel Photographer

by Anindya | Mar 17, 2023

Have you ever dreamed of travelling the world and capturing its beauty through your camera lens? If so, you may be interested in learning about travel...

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Bengali Fried Rice | A Bengali Pulao of Sorts

Bengali Fried Rice | A Bengali Pulao of Sorts

by Madhushree Basu Roy | Mar 1, 2023

We Bengalis love Chinese food, rather- Kolkata Chinese food. It's different and for us, any other Chinese food isn't the real deal. Back in the 80s and 90s,...

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10 Bengali Fish recipes that you have to try

10 Bengali Fish recipes that you have to try

by Anindya | Feb 16, 2023

Machh Bhat - Fish and rice - isn't it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do...

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Rosh Bora- Don’t think it’s a pithe!

Rosh Bora- Don’t think it’s a pithe!

by Madhushree Basu Roy | Jan 19, 2023

Rosh bora is a dessert that can be made any time of the year but for some reason, we only remember it during the Sankranti season. Different kinds of...

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Lobongo Lotika- The OG of Bengali Mishti

Lobongo Lotika- The OG of Bengali Mishti

by Madhushree Basu Roy | Jan 11, 2023

Today Bengal is known for its sandesh and roshogolla but to be honest, it was kheer'er mishti and sugar candies that were the original Bengali mishti. Chhana...

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Churmur- the one that completes the Phuchka Trail

Churmur- the one that completes the Phuchka Trail

by Anindya | Jan 9, 2023

How many of you feel incomplete if you havent had churmur after a nice rendezvous with Phuchka. At least for me no amount of Phuchka can satiate my hunger for...

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Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding

Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding

by Madhushree Basu Roy | Jan 4, 2023

How about a bowl of sweetness to kick off the new year in 2023? Winter is the time to indulge in sweets made with nolen gur. We call it khejur'er gur since it...

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7 Cauliflower Recipes to Try Before You Die

7 Cauliflower Recipes to Try Before You Die

by Madhushree Basu Roy | Nov 4, 2022

Winter is the season for cauliflowers and the ones that you get now are so flavourful. You can add cauliflower to anything and it will elevate the taste. We...

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10 Bhai Phonta Recipes to Impress Your Brother

10 Bhai Phonta Recipes to Impress Your Brother

by Madhushree Basu Roy | Oct 26, 2022

Bhai Phonta comes right after Kali Puja. It's the day when sisters put a 'phonta' or a tilak of chandan on their brother's forehead and bless them if they are...

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Kochu Shak er Ghonto | Taro stem stir-fry

Kochu Shak er Ghonto | Taro stem stir-fry

by Madhushree Basu Roy | Oct 21, 2022

Taro is consumed almost in all parts of the country in different forms. In Western India, it's the large taro leaves that are much loved. Bengal is dotted...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Roshun Bhapa Machh- Steamed fish in garlic flavour
  • Unique Custom Knives for Collectors: What Makes Them Stand Out
  • Comparing MTPak and BioPouches Coffee Bags: A Practical Comparison

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