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Doodh Maach- A versatile stew that goes with any kind of fish

Doodh Maach- A versatile stew that goes with any kind of fish

by Madhushree Basu Roy | Nov 29, 2020

Maacher jhol- the term is literally synonymous with all Bengalis. It's part of our staple diet and isn't something we have once in a while. It's every day,...

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How about some Aloo Kabli today

How about some Aloo Kabli today

by Anindya | Nov 19, 2020

Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and...

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Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

by Madhushree Basu Roy | Nov 12, 2020

The festivities are almost never-ending towards the end of the year. Right from Durga Puja till New Year's eve, eating out, making sweets, cakes and more...

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Cake Pops for Diwali made by Tugga

Cake Pops for Diwali made by Tugga

by Madhushree Basu Roy | Nov 10, 2020

Cake pops for Diwali? That's what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake...

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Meathead – Pork belly Sandwich , the new entrant

Meathead – Pork belly Sandwich , the new entrant

by Anindya | Nov 9, 2020

It's almost two years that Kalman cold storage - the cult sausage shop in Kolkata, has closed down. A small, hole in the wall outlet, it has always been a...

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Turkish Poached Eggs and I got over my fear of poaching eggs

Turkish Poached Eggs and I got over my fear of poaching eggs

by Madhushree Basu Roy | Nov 7, 2020

As a Bengali, you grow up understanding that poached eggs or 'dim'er poach' is a fried egg, which is folded and cooked with a runny yolk intact. Strange and...

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The journey to 500 subscription for Cook with Pikturenama

The journey to 500 subscription for Cook with Pikturenama

by Anindya | Nov 5, 2020

Madhushree and I had decided to not work during Pujo. We had just completed Pujo reels last Saturday. There was an emptiness from the minute it ended. You can...

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Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel

Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel

by Anindya | Nov 2, 2020

Wherever you go after the Bijoya - Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek...

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Shorshe Ilish – the evergreen classic

Shorshe Ilish – the evergreen classic

by Anindya | Oct 19, 2020

What can be the possible English word for 'Kai'? Curry? Gravy? I don't have an exact word. We have made many Ilish recipes here. The all time favourite of...

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Ilish Maach Bhaja and Ilisher tel | Hilsa Fish Fry

Ilish Maach Bhaja and Ilisher tel | Hilsa Fish Fry

by Anindya | Oct 9, 2020

A week ago, we carried out 'Ask me Anything' in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

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