by Madhushree Basu Roy | Oct 28, 2024 | Food |
Mohonbhog is a classic Bengali dessert, celebrated for its rich flavour and role in auspicious occasions. It’s traditionally prepared for festivals, pujas, and family gatherings, making it a must-have on dessert plates across Bengal. With just a few simple...
by Anindya | Aug 15, 2024 | Food, Foodblog |
Fajitas are a beloved dish, known for their sizzling presentation and mouthwatering flavor. Whether you’re planning a casual family dinner or hosting a lively gathering, perfecting fajitas can elevate your meal to the next level. Here’s a comprehensive...
by Anindya | Jul 13, 2024 | Travel |
In the digital age, capturing the essence of your travel trips on film has become an important element of the voyage itself. However, editing these videos can be a time-consuming and complex process. Enter the AI video editor, a breakthrough technology that promises...
by Madhushree Basu Roy | Jun 11, 2024 | Food, Foodblog |
Much before the West discovered and declared jackfruit a superfood, it had been part of Indian culture for centuries. We eat both ripe jackfruit and green jackfruit, which we call enchor. While many shy away from the strong smell of jackfruit, you cannot stay away...
by Madhushree Basu Roy | Mar 26, 2024 | Food, Foodblog |
On a sultry summer afternoon, a newlywed couple sat at the dining table, sipping coffee and reminiscing about their childhood. The man was a traditionalist and hailed from a family deeply rooted in Bengali culinary heritage. His palate was seasoned with the flavours...