by Madhushree Basu Roy | Nov 7, 2023 |
GMR Aerocity Delhi showcases how Pikturenama emphasizes the essential role of Bhoger Khichuri in Bengali Puja
by Madhushree Basu Roy | Nov 2, 2023 |
The Explore city Bangalore Shares the details of the Bengali food Festival, at La Utsav restaurant in Grand Mercure Bengaluru Gopalan Mall, Bangalore.
by Madhushree Basu Roy | Nov 2, 2023 | Food, Foodblog |
West Bengal, particularly Kolkata, is dotted with mishti’r dokan (sweet shops). Walk 2 steps and you will find one. Every lane and by-lane of the city has a sweet shop, each boasting of its speciality. Some make the best roshogolla, some darbesh, sondesh and so...
by Madhushree Basu Roy | Oct 27, 2023 | Food, Foodblog |
I say superstar or should it be the show-stopper? A typical bijoya platter would consist of kucho nimki, narkel naru, some sondesh and of course ghugni. But then, every once in a while, the humble ghugni is amped up with mutton keema and it becomes mangsher ghugni....
by Madhushree Basu Roy | Aug 29, 2023 | Food, Foodblog |
This is the season for Taal, also known as a sugar palm. Not many communities in our country consume this or even know about it. It’s a delicacy in Bengal during late monsoon and just before Janmashtami. And a whole lot of food is made using this unique fruit....