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Welcome QMin App by IHCL for Qurated Quality Quisine

Welcome QMin App by IHCL for Qurated Quality Quisine

by Anindya | Aug 6, 2020

The changing face of Food delivery  The world has changed completely in the last 4 months and food delivery hasn't been any exception. Most of the time, you...

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Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

by Madhushree Basu Roy | Aug 4, 2020

Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops...

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Spicy Watermelon Salad | A Perfect Summer Salad

Spicy Watermelon Salad | A Perfect Summer Salad

by Madhushree Basu Roy | Jul 26, 2020

Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta...

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10 Best Egg Recipes | Must Try Egg Recipes

10 Best Egg Recipes | Must Try Egg Recipes

by Madhushree Basu Roy | Jul 17, 2020

Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide...

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Robibarer Murgir Jhol | Sunday Bengali chicken curry

Robibarer Murgir Jhol | Sunday Bengali chicken curry

by Anindya | Jul 15, 2020

Sunday Bengali chicken curry - Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII ....

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Doodh Potol | Parwal Bengali Recipe

Doodh Potol | Parwal Bengali Recipe

by Madhushree Basu Roy | Jul 13, 2020

Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light...

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Chicken Massaman Curry Recipe from Scratch

Chicken Massaman Curry Recipe from Scratch

by Madhushree Basu Roy | Jul 10, 2020

There's no hiding of our love for South East Asian food. Once a weeknight, we end up making a curry. Fortunately, from Anindya's travels and several friends...

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Bhetki Macher Malaikari for the Shellfish Allergic Girl

Bhetki Macher Malaikari for the Shellfish Allergic Girl

by Madhushree Basu Roy | Jun 29, 2020

I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s...

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Why Ban? Say ‘yes’ to Chinese food

Why Ban? Say ‘yes’ to Chinese food

by Anindya | Jun 24, 2020

In the last scene of Dwitiyo Purush - Pakrashi orders Chicken Chowmein and Chili Fish from a roadside vendor. That was with an elan and comfort, a...

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Omelette Curry in the time of Corona was ‘never say No’

Omelette Curry in the time of Corona was ‘never say No’

by Anindya | Jun 19, 2020

The background to our Omelette Curry - It is an uphill task to get an Omelette curry made at home . If I may say - this was the first time it got made at home...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands

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