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10 Must-Try Bengali Recipes on Poila Baisakh

10 Must-Try Bengali Recipes on Poila Baisakh

by Madhushree Basu Roy | Apr 13, 2021

It's that time of the year once again. The mercury is rising on an everyday basis and mangoes are slowly popping out from the vegetable seller's cart. It's...

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Andhra Pepper Chicken | Restaurant Style Andhra Chicken

Andhra Pepper Chicken | Restaurant Style Andhra Chicken

by Madhushree Basu Roy | Apr 10, 2021

Are you one of those people always looking for recipes for party appetizers? Then you are in the right place. Andhra pepper chicken is super easy to make. I...

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Orange Carrot Ginger Smoothie and what good it will do to you

Orange Carrot Ginger Smoothie and what good it will do to you

by Madhushree Basu Roy | Apr 1, 2021

Are you big on smoothies and shakes? Summer means smoothies for us or protein shakes for breakfast. It's the end of February and the mercury is already on the...

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Thandai Kulfi – an easy to make Holi Recipe

Thandai Kulfi – an easy to make Holi Recipe

by Madhushree Basu Roy | Mar 25, 2021

This Holi, it's going to be thandai kulfi! Of course, thandai is omnipresent. I thought, why not do a dessert as well. The kids love kulfi and ice-cream and...

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Lemon and Coconut Slice with Aniseed Myrtle- A perfect afternoon snack

Lemon and Coconut Slice with Aniseed Myrtle- A perfect afternoon snack

by Madhushree Basu Roy | Mar 19, 2021

As promised, I am back with another post on the Tourism Australia project with Native Australian Ingredients. It was Masterchef Australia where we had come to...

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How to use Native Australian Ingredients in Bengali cooking?

How to use Native Australian Ingredients in Bengali cooking?

by Madhushree Basu Roy | Mar 1, 2021

Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn't documenting recipes anywhere, but I loved cooking for...

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Tiramisu – there is no ‘authentic’ recipe

Tiramisu – there is no ‘authentic’ recipe

by Madhushree Basu Roy | Feb 23, 2021

Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time,...

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Dal Gosht  With Sadaf Hussain and Late Sadia Dehlvi

Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi

by Anindya | Feb 18, 2021

Finally, the dots connected over Dal Gosht Often in life, we rarely fathom how some unfulfilled wishes become a reality. Dal Gosht is not a story of dream...

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Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette

Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette

by Madhushree Basu Roy | Feb 12, 2021

There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry...

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Motor Dal Bhate | Matar Dal Mash

Motor Dal Bhate | Matar Dal Mash

by Madhushree Basu Roy | Feb 4, 2021

Oh my! I don't think I can come up with an appropriate title for this post. How do I translate motor dal bhate in English? Just a 'mash' cannot possibly...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Eat Like a Local: The Immersive Food Experiences Travelers Are Chasing Across Australia
  • Kolkata Chicken Bharta: Dhaba Speciality
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