How Does the Food Manufacturing Industry Shape Global Travel Trends?
The food manufacturing industry and global travel trends are closely intertwined. Food plays a significant role in shaping travel experiences, such as...
Nobel Laureate Abhijit Banerjee and his new cook book – Chhaunk
The second book of Nobel Laureate Abhijit Banerjee – ‘Chhaunk’ is here and here is what you can expect from the book. We met Mr. Banerjee for an exclusive interview organised by Oxford Bookstore Kolkata as a part of the upcoming AKLF.
Sheem Shorshe or Sheem’er Jhal?
Is it a jhaal or shorshe bata? For Bengalis, it’s clear, but non-Bengalis are often puzzled. To simplify: jhol is a light, stew-like curry. Jhaal is made with...
The Ultimate Guide to Travel Photography: Capture Mesmerizing Images on Every Journey
There are several blogs and write ups on Travel Photography yet this one will be really helpful
Sheem Bata, not bhorta
I am still in doubt. Is sheem called broad beans or hyacinth beans in English? All my life, I knew sheem to be broad beans and now while scrolling through the...
Kolkata Cabin Style Pudding-A steamy tale of flavour and heritage
Our journey through Kolkata’s cabin culture took us to iconic spots like Mitra Café, where their signature chocolate pudding stood out. The pudding is...
Hansher Dimer Devil- the Legacy of Niranjan Agar, Kolkata Cabin Tales
Nestled near the bustling Girish Park metro station, Niranjan Agar has been a landmark for Kolkata cabin food since its establishment in 1922 by Niranjan...
Heeng er kochuri-This Bengali Jolkhabar is always welcome on a Sunday
These days, the trend is the "Breakfast of Champions." A great breakfast now follows modern, measured standards, focusing on health and nutrition. It often...
Vivekananda Park Alur Dom- Kolkata’s Phuchkawala’s Alur Dom
When you mention phuchka in Kolkata, Vivekananda Park deserves a special tribute. This iconic location pioneered the city's phuchka culture, becoming a...
Mangsher Khichuri- Bengali Style Mutton Keema Khichdi
With Durga Pujo, Lokkhi Pujo, and Kali Pujo, there has been an overexposure to khichuri. But then, after all the niramish khichuri and bhuni khichuri, a tiny...
