by Anindya | Aug 15, 2024 | Food, Foodblog |
How would one characterise a Jolkhabar to someone who is not Bengali, has no ancestral ties, and has never visited Kolkata? It’s just anything that’s not a meal. It may occur in the morning or the evening. Bold yet satisfying enough to stave off hunger,...
by Anindya | Aug 3, 2024 |
by Madhushree Basu Roy | Jul 13, 2024 | Food, Foodblog |
There’s something truly special about the simplicity of a classic chicken sandwich, especially the kind that evokes memories of old Calcutta, Park Street and the iconic Coffee House. We recently posted a video about this humble, no-frills chicken sandwich on...
by Anindya | Feb 10, 2024 | Food, Foodblog |
What comes to your mind when you think of Vegetable? Green leafy vegetables or even carrot , cauliflower, papaya, gourd and so many. Yet the Bengali vegetable chop is one of its kind. Very sweetly from the state of mockery of the pronunciation, we all call it...
by Madhushree Basu Roy | Nov 21, 2023 | Food, Foodblog |
The sound of sizzle and roasting and the beautiful smoky aroma on a chilly winter night stir up the olfactory senses. Begun pora with plenty of fresh green coriander leaves, chopped green chillies and mustard oil along with Ma er hather gorom gorom ruti, isn’t it the...