Easy Mango Salsa Recipe For Summer
Summer means mangoes and summer also means salads. The sun is burning bright and there is just no respite from the heat. The air conditioners are working...
10 Must-Try Bengali Recipes on Poila Baisakh
It's that time of the year once again. The mercury is rising on an everyday basis and mangoes are slowly popping out from the vegetable seller's cart. It's...
Andhra Pepper Chicken | Restaurant Style Andhra Chicken
Are you one of those people always looking for recipes for party appetizers? Then you are in the right place. Andhra pepper chicken is super easy to make. I...
Orange Carrot Ginger Smoothie and what good it will do to you
Are you big on smoothies and shakes? Summer means smoothies for us or protein shakes for breakfast. It's the end of February and the mercury is already on the...
Thandai Kulfi – an easy to make Holi Recipe
This Holi, it's going to be thandai kulfi! Of course, thandai is omnipresent. I thought, why not do a dessert as well. The kids love kulfi and ice-cream and...
Lemon and Coconut Slice with Aniseed Myrtle- A perfect afternoon snack
As promised, I am back with another post on the Tourism Australia project with Native Australian Ingredients. It was Masterchef Australia where we had come to...
Kasturi Banerjee and Rushdah Humaira creating new Rum and Chocolate
In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High...
How to use Native Australian Ingredients in Bengali cooking?
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn't documenting recipes anywhere, but I loved cooking for...
Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in...
Tiramisu – there is no ‘authentic’ recipe
Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time,...
