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Strawberry Tart – An Easy Recipe with Cream Cheese

Strawberry Tart – An Easy Recipe with Cream Cheese

by Madhushree Basu Roy | Jan 30, 2021

This is probably the first time in years that I have sat on a box of strawberries. Procrastination is a sin. I wonder why it was not part of the seven deadly...

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Orange Cinnamon Hot Chocolate for the Season

Orange Cinnamon Hot Chocolate for the Season

by Madhushree Basu Roy | Jan 18, 2021

It seems like orange cinnamon is the flavor of the season. We've had cakes with orange cinnamon. We had the orange cinnamon chocolate from Rushk chocolates,...

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Homemade Orange Marmalade – Are you an orange person?

Homemade Orange Marmalade – Are you an orange person?

by Madhushree Basu Roy | Jan 11, 2021

What kind of a fruit person are you? Which fruits literally call out to you or are you one of those fruit haters, like the rest of my family? I am huge on...

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Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

Soru Chakli | Shoru Chakli Pitha on Poush Sankranti

by Madhushree Basu Roy | Jan 9, 2021

Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It's almost like the weather...

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Beguner Khagina | Scrambled Eggplant and Eggs

Beguner Khagina | Scrambled Eggplant and Eggs

by Madhushree Basu Roy | Dec 28, 2020

I had never heard of this dish. In fact, it had never occurred to me that eggs could be blended with eggplant. However, with lockdown, we came across several...

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Fulkopi diye Dimer Jhol | Omelette Curry with Cauliflower

Fulkopi diye Dimer Jhol | Omelette Curry with Cauliflower

by Anindya | Dec 11, 2020

When it's winter, cauliflower cannot be far behind. When we started the blog, we had made Hara Bhara Gobi . A blog post is written with emotion and images...

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Bengali Garam Masala | Bengali Gorom Moshla – It’s different

Bengali Garam Masala | Bengali Gorom Moshla – It’s different

by Madhushree Basu Roy | Dec 7, 2020

Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated...

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Doodh Maach- A versatile stew that goes with any kind of fish

Doodh Maach- A versatile stew that goes with any kind of fish

by Madhushree Basu Roy | Nov 29, 2020

Maacher jhol- the term is literally synonymous with all Bengalis. It's part of our staple diet and isn't something we have once in a while. It's every day,...

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How about some Aloo Kabli today

How about some Aloo Kabli today

by Anindya | Nov 19, 2020

Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and...

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Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

by Madhushree Basu Roy | Nov 12, 2020

The festivities are almost never-ending towards the end of the year. Right from Durga Puja till New Year's eve, eating out, making sweets, cakes and more...

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Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

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