by Madhushree Basu Roy | May 11, 2022 | Food, Foodblog |
Have you ever tried kancha aam diye mangsho? If not, then I suggest you buy a couple of green mangoes and mutton and make it today. It’s summer after all and this recipe of aam mangsho is not too rich and is so flavourful that you would like to make it...
by Madhushree Basu Roy | May 9, 2022 | Food, Foodblog, Uncategorized |
Mangoes are the only good thing about summer. Okay, ice-creams too but mangoes, ripe and green mangoes both, are what we eagerly look forward to. And along with that, tok dal, aamer ambol, chutney, aam pora shorbot, ripe mango salsa, mango milkshake and so much more....
by Madhushree Basu Roy | Apr 26, 2022 | Food, Foodblog |
We had a very tiring and busy couple of months. Add to that, it was our son’s final exam, it was a bit too much to handle. Soon after, we wanted to take a break and chill out with a few close friends. Well, we did that and somehow, it turned out to be a massive...
by Madhushree Basu Roy | Apr 4, 2022 | Food, Foodblog |
How is Kochuri and Kachori different? Before I begin, kochuri and kachori are different. Just like luchi and poori are both deep-fried but the way we treat the dough is different? We are a maida loving clan and our kachoris, or kochuri are made with maida. When fried...
by Madhushree Basu Roy | Mar 8, 2022 | Food, Foodblog |
Mocha- is pronounced at ‘mo – cha’ and not like cafe mocha. In English, it is called banana blossom – the flower of the banana plant. Mochar ghonto is a traditional Bengali recipe that is much loved across all seasons. Banana blossom is finely...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
