by Madhushree Basu Roy | Aug 1, 2023 | Uncategorized |
Weekdays are meant for quick cooking, and egg curry often comes to our rescue. Since we opened Pikturenama Studios, we either work at a client place for a shoot or shoot from our home studio. Lately, most of our work has been from home. Our living room has turned into...
by Madhushree Basu Roy | Jul 12, 2023 | Food, Foodblog |
Kochupata chingri- creating the video and sharing it on various social media platforms was truly an eye-opening experience for us. One would wonder why. We have been sharing videos on Instagram for the last 4 years and youtube and Facebook quite sporadically. Facebook...
by Anindya | Jun 10, 2023 | Food, Foodblog |
Due to a rule with regard to tiffins at one of Kolkata’s prestigious institutions, we refused to enrol Tugga there. Since admission to this esteemed institution is highly sought after, we were overjoyed when Tugga passed the entrance interview. However, one of...
by Madhushree Basu Roy | May 23, 2023 | Food, Foodblog |
A couple of weeks ago, we shared a video of mouri paneer on Instagram and I spoke about how Bengali men hate paneer. This brought in a lot of controversies and the upside was that the video got over a hundred thousand views. Well, the recipe is phenomenal too. ...
by Madhushree Basu Roy | May 20, 2023 | Eating Out, Food |
Peyaj Posto is a gastronomic treasure in the world of Bengali cuisine. This classic recipe combines the rich, creamy texture of posto (poppy seeds) with the earthy flavours of onions (peyaj). Peyaj Posto is the epitome of Bengali comfort cuisine, brimming with flavour...