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Macher Dimer Borar torkari on Vishwakarma Pujo?

Macher Dimer Borar torkari on Vishwakarma Pujo?

by Madhushree Basu Roy | Sep 20, 2019

Strange isn't it that I am talking about macher dimer borar torkari on Vishwakarma Pujo rather than mangsher jhol? Vishwakarma Pujo has always been a very...

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The best chocolate cake for a simple birthday celebration

The best chocolate cake for a simple birthday celebration

by Anindya | Sep 15, 2019

The Birthday boy and his best chocolate cake. A few days back, I got introduced to Samar Halankar in a column in livemint, where he explains how his birthday...

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Before Darjeeling, why you must take a pit stop at Margaret’s Deck tea Lounge Kurseong

Before Darjeeling, why you must take a pit stop at Margaret’s Deck tea Lounge Kurseong

by Malini Banerjee | Sep 13, 2019

A pit stop at Margaret's Deck Tea Lounge Kurseong  The journey is often more interesting than the destination. Especially when it involves totally impulsive...

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Chital Macher Muitha and how the Ghoti boy never had it before

Chital Macher Muitha and how the Ghoti boy never had it before

by Madhushree Basu Roy | Sep 7, 2019

I never thought that one day, I would make chital macher muitha. I don’t have many memories of eating muitha before moving to Kolkata in 1992. Before that, it...

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Doi Maach I Bengali style fish made in a yogurt based curry, made by my Mami

Doi Maach I Bengali style fish made in a yogurt based curry, made by my Mami

by Anindya | Sep 4, 2019

How can I forget Doi maach? I will start with an honest confession. I don’t remember having doi maach before. Wait, before you start thrashing me on this, let...

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Kasuri Methi Paratha I Kasuri Methi Ka Paratha I Best Breakfast Paratha recipe

Kasuri Methi Paratha I Kasuri Methi Ka Paratha I Best Breakfast Paratha recipe

by Madhushree Basu Roy | Aug 29, 2019

Just last Sunday, I was suddenly faced with a revolt from the father and son. They did not want to eat luchi on a Sunday anymore. Above all, they did not want...

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The first and the last Ilish cooked at home this season

The first and the last Ilish cooked at home this season

by Anindya | Aug 27, 2019

On August 8, we could finally manage to bring home the first Ilish of the season. By Bengali standards, this is a poor performance since the official start of...

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Daab Chingri and the journey of Chingri machh in my family

Daab Chingri and the journey of Chingri machh in my family

by Anindya | Aug 12, 2019

The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff...

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Many moods of Mango my cover story in Eastern Chronicle

Many moods of Mango my cover story in Eastern Chronicle

by Anindya | Aug 6, 2019

The last couple of weeks have been hectic, for the ongoing food festival at Chilekotha.  It was a super success and we loved every bit of it.  Read - The food...

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Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

by Madhushree Basu Roy | Aug 1, 2019

Sometimes I wish there was nothing called SEO. Actually, each time I start to write, I have to do a research on what should be my key word and then write...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Kolkata Chicken Biryani and the Mutton Debate
  • Soya Chop- A Vegetarian Twist to a Bengali Classic
  • Niramish Potol’er Dorma- An Armenian Import

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