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Many moods of Mango my cover story in Eastern Chronicle

Many moods of Mango my cover story in Eastern Chronicle

by Anindya | Aug 6, 2019

The last couple of weeks have been hectic, for the ongoing food festival at Chilekotha.  It was a super success and we loved every bit of it.  Read - The food...

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Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

Kolmi Shaker Bora Shukto- Bengali style vegetable stew with Kolmi greens dumplings

by Madhushree Basu Roy | Aug 1, 2019

Sometimes I wish there was nothing called SEO. Actually, each time I start to write, I have to do a research on what should be my key word and then write...

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Urvika Kanoi opens The Daily and I get my answer from her

Urvika Kanoi opens The Daily and I get my answer from her

by Anindya | Jul 20, 2019

I am sure there will be many more who would have asked Urvika the same question - what next and when do we get a chance to eat your food again? Urvika Kanoi...

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Bengali Food Festival with Madhushree and Debjani at Chilekotha

Bengali Food Festival with Madhushree and Debjani at Chilekotha

by Madhushree Basu Roy | Jul 16, 2019

It was one evening that I got this call from Debjani (she blogs at KitchenofDebjani ) and I could sense the excitement in her voice. Someone had approached...

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Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

Begun Borir Ambol/tok and my ghoti family’s obesession with ambol

by Madhushree Basu Roy | Jul 13, 2019

Ghoti's love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of 'chutney' and it...

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When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

When I surrendered myself to Sujoy Gupta, Executive chef of Taj Bengal Kolkata

by Anindya | Jul 12, 2019

I had two meals at Taj Bengal Kolkata during my staycation and a breakfast, which was almost a brunch. At the helm of affairs was Sujoy Gupta - Executive Chef...

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How Shorshe bhapa chingri made my family love frozen prawns

How Shorshe bhapa chingri made my family love frozen prawns

by Madhushree Basu Roy | Jul 6, 2019

Shorshe is love for a Bengali. You will rarely find a Bong who does not like shorshe. Couple that with chingri and you have shorshe bhapa chingri, a Bengali...

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Taj Bengal Kolkata is all ready for 30th year with new rooms

Taj Bengal Kolkata is all ready for 30th year with new rooms

by Anindya | Jun 29, 2019

Belvedre road and Alipore road have multiple monumental landmarks. The oldest established zoo of the country, our own Alipore Zoo found in 1876, is just...

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Remembering Pulwama Attack – A non SEO friendly and black white story

Remembering Pulwama Attack – A non SEO friendly and black white story

by Anindya | Jun 27, 2019

At times, it's necessary to revisit the reasons for which I started this blog. There are certain stories which need to be told and stories which will always...

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Frozen melon ball salad with Bandel Cheese- perfect for summers

Frozen melon ball salad with Bandel Cheese- perfect for summers

by Madhushree Basu Roy | Jun 17, 2019

Do you remember the song from dil hai ki manta nahi where Pooja Bhatt, in her beautiful off shoulder silk dress and Aamir Khan in his captain cap were...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023

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