Raajkutir Kolkata – A perfect getaway within Kolkata
It's rare to find a perfect getaway within Kolkata. Raajkutir Kolkata by Neotia Hosiptality in the new revamped Swabhumi could be just that for Kolkata. It is...
Alu Peyajkolir Torkari- Bengali Onion Stalk and Potato Vegetable
Alu peyajkolir torkari is a Bengali household name during winters. It is perhaps, a little too late, to post this recipe. However, we had taken the pictures...
Seefah Bandra, Blue is the colour of good food
When was the last time I dined out in Mumbai? All roads led to Seefah Bandra It had been sometime that I had been in Mumbai. In fact, I don't remember the...
Inside Punakha Dzong when a class was going on how to offer Khadar
We visited Punakha Dzong on the same day as we visited Dochula Pass. The journey from Dochula Pass to Punakha Dzong takes you through some pictureseque...
Aloo Tokri Chaat- A crowd pleaser for Holi
Aloo tokri chaat is the second Holi recipe for this year. The first one was cake pops with beetroot powder, something which is popular with kids more than...
Cake pops using beetroot powder
Here I go again, publishing a 'not so traditional' recipe for Holi. A couple of years back, we had published a recipe for colourful cookies for Holi. Anindya...
How to make a perfect Bengali Luchi
Luchi and Sundays are literally synonymous in our lives. It does not apply to just us but every Bengali that I know of. Luchi is a must for Sunday breakfast....
Sojne Phuler Bati chorchori
Oh, I remembered my childhood when Ma would torture me with sojne phuler bati chorchori in the month of March. For those of you, who do not understand...
The artefacts inside Raajkutir Kolkata , a photostory
You might wonder why I have written about this property three times but Raajkutir Kolkata is a property that deserves a multidimensional look. This is a...
Kancha tomato jhaal / Green tomato in mustard paste
Who has kancha tomato or green tomatoes for lunch as a vegetable? If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green...
