Halloween Witch Finger Cookies- Halloween couldn’t get creepier
Do you remember when exactly Halloween started becoming popular in India? I thought about it and thought hard but couldn't quite recall. My first adult...
Doi Begun from Taste of Eastern India – Congratulations Kankana
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing...
Post cards from Hong Kong by a travel blogger from India
Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I...
Wasabi by Morimoto Pop up at Taj Bengal
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu,...
Double Chocolate Mousse Cake- a Dinner Party Hit
A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything...
How to cook Ema Datshi – The national dish of Bhutan
When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish. When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have...
Nepali Chicken Sadeko or Chicken Salad Nepali Style
Sadeko beginning It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I...
Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal
The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we...
Chig Ja gye restaurant at Taj Tashi, tasting Ema Datshi and the significance of 108
One dinner was planned at Chig ja gye restaurant in Taj Tashi and it happened on the third day of our visit. With much elan, I wore a GHO - the national dress...
Bengal Rajbari Ilish at ITC Sonar Kolkata
As I wrote on my Doi Ilish recipe post, a dish remains a silent witness to changing generations, different kitchens in different places and how with...
