Motor Dal Bhate | Matar Dal Mash
Oh my! I don't think I can come up with an appropriate title for this post. How do I translate motor dal bhate in English? Just a 'mash' cannot possibly...
Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish
On the 8th day on #11daysofdal, I realised how much we have learned about the various uses of dal in the Indian subcontinent. It has been a huge learning and...
Narkel Diye Cholar Dal- the best half of luchi or kochuri
Cholar Dal and Luchi are inseparable. I have often wondered what makes Cholar Dal so desirable? Isn't it like any other dal? In the larger classification,...
Strawberry Tart – An Easy Recipe with Cream Cheese
This is probably the first time in years that I have sat on a box of strawberries. Procrastination is a sin. I wonder why it was not part of the seven deadly...
Orange Cinnamon Hot Chocolate for the Season
It seems like orange cinnamon is the flavor of the season. We've had cakes with orange cinnamon. We had the orange cinnamon chocolate from Rushk chocolates,...
Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
Chef Praveen Anand doesn't need any introduction. His culinary skills are illustrious, his research on South Indian Cuisine is now legendary. In the Indian...
Homemade Orange Marmalade – Are you an orange person?
What kind of a fruit person are you? Which fruits literally call out to you or are you one of those fruit haters, like the rest of my family? I am huge on...
Soru Chakli | Shoru Chakli Pitha on Poush Sankranti
Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It's almost like the weather...
Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata
Good food needs special shoutout. Some food evokes emotion which calls out for writing and archiving the experience. Many say, who reads a blog these days but...
Beguner Khagina | Scrambled Eggplant and Eggs
I had never heard of this dish. In fact, it had never occurred to me that eggs could be blended with eggplant. However, with lockdown, we came across several...
Mocambo Kolkata keeps singing like an evergreen hit
The first time I thought of writing about Mocambo Kolkata was around 2015. That draft still remains. This time around, I didn't want to miss the chance and...
Fulkopi diye Dimer Jhol | Omelette Curry with Cauliflower
When it's winter, cauliflower cannot be far behind. When we started the blog, we had made Hara Bhara Gobi . A blog post is written with emotion and images...
Bengali Garam Masala | Bengali Gorom Moshla – It’s different
Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated...
Doodh Maach- A versatile stew that goes with any kind of fish
Maacher jhol- the term is literally synonymous with all Bengalis. It's part of our staple diet and isn't something we have once in a while. It's every day,...
How about some Aloo Kabli today
Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and...
Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali
The festivities are almost never-ending towards the end of the year. Right from Durga Puja till New Year's eve, eating out, making sweets, cakes and more...
Cake Pops for Diwali made by Tugga
Cake pops for Diwali? That's what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake...
Meathead – Pork belly Sandwich , the new entrant
It's almost two years that Kalman cold storage - the cult sausage shop in Kolkata, has closed down. A small, hole in the wall outlet, it has always been a...
Turkish Poached Eggs and I got over my fear of poaching eggs
As a Bengali, you grow up understanding that poached eggs or 'dim'er poach' is a fried egg, which is folded and cooked with a runny yolk intact. Strange and...
The journey to 500 subscription for Cook with Pikturenama
Madhushree and I had decided to not work during Pujo. We had just completed Pujo reels last Saturday. There was an emptiness from the minute it ended. You can...
Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel
Wherever you go after the Bijoya - Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek...
Shorshe Ilish – the evergreen classic
What can be the possible English word for 'Kai'? Curry? Gravy? I don't have an exact word. We have made many Ilish recipes here. The all time favourite of...
Ilish Maach Bhaja and Ilisher tel | Hilsa Fish Fry
A week ago, we carried out 'Ask me Anything' in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked...
Shaplar Bhyala | Water lily stem fritters
This season, I learnt to make shaplar bhyala. I tell Tugga all the time, learning never ends. Be it photography, house work, styling, cooking, baking,...
Dim Posto and Gulzar’s 86th Birthday
Like many fans, I too celebrated the 86th birthday of Gulzar Saab. Listening to his songs and catching up with other Gulzar fans over Social media. I went...
Gulmarg gondola ride and the snow storm
The foreword - This post has been in the draft for a long time. 3 years is indeed a long time. I am a lazy travel writer. I am an enthusiastic travel...
Biryani in Kolkata cloud
Kolkata loves its biryani. Phuchka, egg roll, kosha mangsho and others will give a close fight and can win at pockets. However, if it's a General Election of...
Do It Yourself Salted Caramel | Easy Salted Caramel Sauce
Whenever I see these advertisements of chocolates or cookies with a caramel oozing out from the inside, my heart just skips a beat. Vanilla ice cream with a...
Kecak Dance in Batubulan | Things to do in Bali
It was a long day indeed. We had visited Kintamani highland in the morning and then enjoyed a hearty lunch, in an open air dream atmosphere, facing Mt. Batur...
Ubud Art Market – Its more than shopping
I have always been excited about visiting a market place in a new country. Since the time when there was no currency, market place has been one place of...
Kolkata Chicken Stew on a scorching Summer Sunday
Imagine a scorching summer day. Usually by the end of April, it is unbearable heat in the city. Ashok, the house help, was not allowed to enter our complex...
Boal Mach Bhapa – Mach Macha and more
The way we got the idea and inspiration for Boal Mach Bhapa is very interesting. In the movie, Kishore Kumar Junior (2018), Prasenjit plays the role of an...
Anindya’s Kosha Mangsho and how it’s back
With lots of sweat (in literal sense), a little bit of anxiety and chaos of all the food lined up on the dining table - I realised it's the moment of truth. ...
Welcome QMin App by IHCL for Qurated Quality Quisine
The changing face of Food delivery The world has changed completely in the last 4 months and food delivery hasn't been any exception. Most of the time, you...
Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut
Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops...
Spicy Watermelon Salad | A Perfect Summer Salad
Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta...
10 Best Egg Recipes | Must Try Egg Recipes
Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide...
Robibarer Murgir Jhol | Sunday Bengali chicken curry
Sunday Bengali chicken curry - Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII ....
Doodh Potol | Parwal Bengali Recipe
Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light...
Chicken Massaman Curry Recipe from Scratch
There's no hiding of our love for South East Asian food. Once a weeknight, we end up making a curry. Fortunately, from Anindya's travels and several friends...
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