by Madhushree Basu Roy | Aug 3, 2023 | Food, Foodblog |
Arbi- is one of the most commonly found vegetables across the country. Almost all communities have some way of eating this and it has many names too. We call it gathi kochu or gati kochu in Bengali. I have heard some people say gutke kochu. And then there is arbi or...
by Madhushree Basu Roy | Aug 1, 2023 |
by Madhushree Basu Roy | May 26, 2023 | Food, Foodblog |
Every food has a memory attached to it. It could be a place or time of the day or a particular year, it could be a person or a familiar smell and even a song. It could be anything. Even though I have eaten this dimer Bati chorchori on and off over the years, my memory...
by Madhushree Basu Roy | May 12, 2023 | Food, Foodblog |
Aloo posto is one of the most popular Bengali vegetarian food. It holds a special place in the hearts of food enthusiasts. It has a rich aroma and unmatchable flavours of poppy seed coupled with soft small cubes of potatoes. Alu post is a classic dish that exemplifies...
by Anindya | Apr 17, 2023 | Food, Foodblog |
In my growing up years, liver or mete was free. Baba never had mutton or chicken, However, that was not a hindrance for mutton to getting cooked at home as Ma and I both loved it. Every time Baba would bring mutton – there was a small packet with livers inside...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
