by Anindya | Jul 15, 2016 | Food, Foodblog |
Jean Anthelme Brillat-Savarin (do you know about him? I stumbled upon his life while doing the research for this fish) had once said – In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.” Ilish Rituals One of the...
by Anindya | Jul 27, 2015 | Food, Foodblog |
The Hilsa and monsoon in Eastern part of the country is inseparable . This is the story of a newly wed couple connected by common thread of love and food, experiencing their first monsoon and Hilsa and also how Doi Ilish or Hilsa in Yogurt and mustard sauce got passed on to the daughter in law from Mother in Law
by Madhushree Basu Roy | Jul 12, 2023 | Food, Foodblog |
Kochupata chingri- creating the video and sharing it on various social media platforms was truly an eye-opening experience for us. One would wonder why. We have been sharing videos on Instagram for the last 4 years and youtube and Facebook quite sporadically. Facebook...
by Anindya | Feb 16, 2023 | Food, Foodblog |
Machh Bhat – Fish and rice – isn’t it a typical stereotype among Bengalis? It is assumed that Bengalis eat fish every day and that is macher jhol. Yes, we do eat every day but the variety of preparations wrt to fish and the varieties of fish makes...
by Madhushree Basu Roy | Oct 21, 2022 | Food, Foodblog |
Taro is consumed almost in all parts of the country in different forms. In Western India, it’s the large taro leaves that are much loved. Bengal is dotted with water bodies in the form of lakes and ponds and hence, different varieties of taro or kochu as we call...