by Anindya | Jun 10, 2023 | Food, Foodblog |
Due to a rule with regard to tiffins at one of Kolkata’s prestigious institutions, we refused to enrol Tugga there. Since admission to this esteemed institution is highly sought after, we were overjoyed when Tugga passed the entrance interview. However, one of...
by Madhushree Basu Roy | Jun 30, 2022 | Food, Foodblog |
The pandemic has taught us, mothers, one thing- that is to re-invent snacks and make quick snacks out of anything for the forever hungry growing children. Bread pizza on a skillet is one such recipe that is quick and easy to make. Italians would sneer at the thought...
by Madhushree Basu Roy | Jun 5, 2022 | Food, Foodblog |
There are a million different ways to make catfish or Tangra mach in Bengal. Every home makes it differently and has a different name as well. Yesterday I made Tangra macher jhol for the legendary celebrity chef Sanjeev Kapoor when he came home for lunch. It was part...
by Madhushree Basu Roy | Dec 20, 2021 | Food, Foodblog |
Don’t frown at the title. Mutton is not really bad for health contrary to what Indian doctors suggest. In fact, mutton in the Indian context is goat meat. It is a rich source of protein and several minerals and vitamins, including vitamin b 12. So this blog post...
by Madhushree Basu Roy | Dec 13, 2021 | Food, Foodblog |
It is the season for cauliflowers once again and we love it. Cauliflowers literally take over the kitchen and we add it to most of everything. And with winter, we also crave warm soups in the evening or for dinner. This pan-roasted cauliflower soup is effortless and...