Kaju Kishmish Pulao- Simple is Elegant
Cashews and raisins are fried in ghee and then cooked with long grain and fragrant basmati rice with a mellow garam masala flavour- that’s what kaju kishmish pulao is all about. What is important is the quality of the rice and how to cook it without making it...
The Ultimate Guide To Indian Restaurant Food
Indian food is known for its rich flavors, aromatic spices, and diverse dishes that tantalize taste buds worldwide. Whether you are a seasoned enthusiast or a newcomer to Indian food, navigating the extensive menu of an Indian restaurant can be a delightful yet...
Chicken Dak Bungalow or ‘Duck’ Bunglow?
It’s chicken ‘dak’ bungalow and not a ‘duck’ bungalow. Unlike what many think, chicken dak bungalow has nothing to do with duck eggs. And one cannot claim to have an authentic recipe for this particular dish. It is also one of those...
Pikturenama gets Featured by GMR Aerocity Delhi
GMR Aerocity Delhi showcases how Pikturenama emphasizes the essential role of Bhoger Khichuri in Bengali Puja
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
