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Turkish Poached Eggs and I got over my fear of poaching eggs

by Madhushree Basu Roy | Nov 7, 2020 | Food, Foodblog | 0 comments

As a Bengali, you grow up understanding that poached eggs or ‘dim’er poach’ is a fried egg, which is folded and cooked with a runny yolk intact. Strange and funny but we are a strange lot. If French toasts can become savoury, I egg fried eggs can be...

The journey to 500 subscription for Cook with Pikturenama

by Anindya | Nov 5, 2020 | Food, Foodblog | 0 comments

Madhushree and I had decided to not work during Pujo. We had just completed Pujo reels last Saturday. There was an emptiness from the minute it ended. You can watch Pujo Reels here, in case you have missed. Pujo reels was a series of conversations on Kolkata Pujo,...

Kucho Nimki in Bijoya and 500 Subscribers for YouTube channel

by Anindya | Nov 2, 2020 | Food, Foodblog | 0 comments

Wherever you go after the Bijoya – Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some...

Tweak India – Quick Pujo recipes

by Anindya | Oct 22, 2020 | 0 comments

Quick bengali recipes by Tweak India where our Maacher Kochuri gets featured

Shorshe Ilish – the evergreen classic

by Anindya | Oct 19, 2020 | Food, Foodblog | 0 comments

What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...