by Anindya | Apr 19, 2017 | Eating Out, Food, Foodblog |
`The recent advent of branded big hotels into the city is only an indication of the growing business; even though to the lay man, it is almost invisible. There must be a logical and genuine reason that many big names like Westin, JW Marriot and Holiday Inn have popped...
by Anindya | Apr 13, 2017 | Food, Foodblog |
It is that time of the year when all that comprises actual and pseudo bangaliana will start overflowing in various forms. Social media update, dressing in traditional punjabi paijama (we don’t call it kurta pajama but punjabi paijama) or dhuti, Bengali songs...
by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Anindya | Mar 23, 2017 | Food, Foodblog |
In the month of December, Karen Anand casually asked us – In case you guys love truffle oil, would you like to have one which I picked up from Italy? It was like the keys of a Worli sea facing bungalow was available and someone asking you – Would you like...
by Madhushree Basu Roy | Mar 21, 2017 | Eating Out, Food, Foodblog |
It was one of those relaxed weekdays, when we decided to sneak out of office early and just laze around at home- doing nothing. Tugga is usually not at home during afternoons and what better way to spend time than watch one of the many dvds that we buy but don’t get...