The Kolkata Festival where Sunny De Wall breathes life to a century old labour colony of Asia
I have never come back from any place so excited. An otherwise deserted place in a 'blink and you miss it' turn in Taratala Road is hosting the The Kolkata...
Baking a bread and breaking it too – A story of 3 years which the father and son completed
There are times when incomplete drafts come to use. Exactly 3 years and this is what happens. I had written this 3 years ago in November 2015. My Story...
Nedous Hotel Gulmarg Kashmir – A Tradition of 130 years
Our tour in Kashmir across Srinagar, Sonmarg, Gulmarg, Pahalgam involved staying in various hotels and an overnight stay in a House Boat too but one...
Ekdalia Rd kolkata is turning black, the new white
Ekdalia Rd kolkata is painting white with the help of black and how? The beginning of Ekdalia Rd Kolkata It was sometime last year, when the blogpost Kacha...
Pan Asian ITC Sonar – Sunday Brunch, Sushi and Saxophone
Sunday Brunches are meant to be lavish but the Pan Asian ITC Sonar - Sunday brunch is gala affair. This place has never failed us and what I like the most of...
Patishapta Pithe- No one can make like my Grandmother
My grandmother was a remarkable woman. She accomplished much in her life and probably could have done more, had she been from this era. I sometimes feel...
The Best Way To Make Nutella Hot Chocolate
Today is one of those days when I do not feel like writing. I am not a natural writer or rather, I do not have an inclination towards it. I don't love it...
Mince Pies- My Favourite Christmas Delight
Mince pies were traditionally made with real mince meat and suet. However later on, dry fruits took over mince meat and still it would be called mince pies. I...
Chhana Koraishutir cutlet / Green peas and home made ricotta cheese curd cutlet
In my last recipe post, which was the chicken/ murgir dum (Link), I had mentioned about the Pop up which Debjani and Madhushree had planned for the 16th of...
Bohemian Kolkata – New menu, Chef Joy reinvents himself
It's tough to have a peaceful coexistence with Chef Joymalya Banerjee. Either you like or dislike his work. My initial tryst with Bohemian was a disaster and...
