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Kayasth Khatirdari – Kayasth food by Anoothi Vishal and a memorable evening

Kayasth Khatirdari – Kayasth food by Anoothi Vishal and a memorable evening

by Anindya | May 30, 2018

Shami kebab and Chota peg, that was what most of the evenings used to be for Kayasths - Well known Food writer and one of the faces behind popularising...

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The first ever Bloggers Bus to Uttarakhand – what a journey it was

The first ever Bloggers Bus to Uttarakhand – what a journey it was

by Anindya | May 28, 2018

I believe in serendipity and destiny in many ways. I use these words also too often, much to the irritation of people close to me. While destiny may have a...

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Dimer Dalna is a secure love affair

Dimer Dalna is a secure love affair

by Anindya | May 10, 2018

From meeting the opposite sex to starting to like him/her, to marinating the relationship with meetings and getting to know each other, to finally proposing...

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Shim Shim – Finally a Himalayan Beef Cafe in Kolkata

Shim Shim – Finally a Himalayan Beef Cafe in Kolkata

by Madhushree Basu Roy | May 6, 2018

Where did we meet Doma di first? Anindya asked me and I wondered if age is catching up with him while struggling between managing his growing children and...

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Kacha Aamer Ambol – the summer essential

Kacha Aamer Ambol – the summer essential

by Anindya | May 2, 2018

I was in my hometown Chandannagore 10 days back and went to my mamar bari (house of my maternal grandparents). It was almost 4 or 5 months since I had been...

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Peanut butter protein shake recipe  what has happened to these men?

Peanut butter protein shake recipe what has happened to these men?

by Anindya | Apr 24, 2018

Two flatmates of Cardiff university, who had a rocking 1 year together met with their respective husbands and kids too. This was the first time we were Komal,...

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Mutton korma and Kosha Mangsho cook off

Mutton korma and Kosha Mangsho cook off

by Anindya | Apr 17, 2018

I am a shy cook and the only dish that I have mastered is Kosha Mangsho. Dipali is a classic cook and she cooks regularly depending on her mood. However, it's...

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Sobji Diye bhaja Muger dal recipe (Bengali style Moong dal with vegetables)

Sobji Diye bhaja Muger dal recipe (Bengali style Moong dal with vegetables)

by Anindya | Apr 10, 2018

Dal is an integrated part of a Bengali meal.  There is a family story which goes like this - One of my Mamis when recently got married and came to her in Laws...

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Kolkata style fish fry with a twist and the fishy tales

Kolkata style fish fry with a twist and the fishy tales

by Anindya | Apr 7, 2018

If the unexamined life was not worth living, was the unlived life worth examining ? - Paul Kalanithi, When breath comes Air There are some lines which you...

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Sweet Corn Soup- What do you do with almost dry sweet corn lying in your pantry?

Sweet Corn Soup- What do you do with almost dry sweet corn lying in your pantry?

by Madhushree Basu Roy | Mar 27, 2018

Why the Sweet Corn Soup ? The weather is somewhat in between breezy and sultry in the evenings. Most of the time, it calls for a roasted sweet corn. There is...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Shol Begun- Thakurbari’r Ranna
  • Exploring the Future of Travel Connectivity: The Rise of eSIMs
  • Kancha aamer chop- a sweet and sour sensation

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