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How to make Posto Murgi/ Chicken Poppy Seed Curry – A SEO friendly headline

How to make Posto Murgi/ Chicken Poppy Seed Curry – A SEO friendly headline

by Anindya | Nov 10, 2018

It is for the first time a recipe headline goes like this - A SEO friendly headline and why not. In my last post, I had written about how often the recipe...

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Kumro Meter chorchori | Pumpkin and mutton liver stir fried

Kumro Meter chorchori | Pumpkin and mutton liver stir fried

by Anindya | Nov 8, 2018

I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. - What is life? A character asks in the movie. - It all...

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Vintage Asia Kolkata has a new chef in Alexsander Cheng and a new menu too

Vintage Asia Kolkata has a new chef in Alexsander Cheng and a new menu too

by Madhushree Basu Roy | Nov 6, 2018

There is nothing permanent except change. Heraclitus So in true style, Vintage Asia completely changed their menu and brought in new flavours while adapting...

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Apple Jalebi- It’s the small things in life that matters

Apple Jalebi- It’s the small things in life that matters

by Madhushree Basu Roy | Nov 4, 2018

As I sit and reminisce about the last year, I realise that how much small things, events or incidents in life give you so much happiness and a sense of...

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Yes I had Bicerin at Caffe San Carlo Turin

Yes I had Bicerin at Caffe San Carlo Turin

by Anindya | Nov 1, 2018

Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3...

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Easy Halloween ghost cake

Easy Halloween ghost cake

by Madhushree Basu Roy | Oct 31, 2018

I had promised to make three Halloween treats for Tugga this year. The Halloween Witch Fingers are done. They were a superhit with him and his friends, a...

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Halloween Witch Finger Cookies- Halloween couldn’t get creepier

Halloween Witch Finger Cookies- Halloween couldn’t get creepier

by Madhushree Basu Roy | Oct 29, 2018

  Do you remember when exactly Halloween started becoming popular in India? I thought about it and thought hard but couldn't quite recall. My first adult...

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Doi Begun from Taste of Eastern India – Congratulations Kankana

Doi Begun from Taste of Eastern India – Congratulations Kankana

by Anindya | Oct 21, 2018

Why we selected to make Doi Begun  There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing...

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Post cards from Hong Kong by a travel blogger from India

Post cards from Hong Kong by a travel blogger from India

by Anindya | Oct 19, 2018

Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I...

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Elements of nature in Durga Puja – A photostory

Elements of nature in Durga Puja – A photostory

by Anindya | Oct 15, 2018

Follow my blog with Bloglovin How is Spain, Italy, Belgium, Rio and Kolkata connected ? There can be many but the most exciting part to look at it is their...

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023

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