Kankroler pur bhaja/ stuffed teasel gourd and rendezvous with my mother in law
A few days back on a rainy afternoon, I was looking out of the window and my mind suddenly wandered back to the time when I had first met Anindya. We were...
মাধবী মুখার্জি , রঞ্জন বন্দ্যোপাধ্যায় এবং ইলিশ ।
রাজ যোটক শুনেছি , মণিকাঞ্চন যোগ শুনেছি কিন্ত মাধবি মুখার্জি , রঞ্জন বন্দ্যোপাধ্যায় এবং ইলিশ ? এটা কে কি বলা যায় ? ...
Bengal Rajbari Ilish at ITC Sonar Kolkata
As I wrote on my Doi Ilish recipe post, a dish remains a silent witness to changing generations, different kitchens in different places and how with...
My Garhwali food Sojourn in Uttarakhand for 4 days
I had no expectations in terms of my food explorations in Uttarakhand as I was more interested in exploring the natural beauty and the beauty named as...
The Parking Lot Kolkata – Get yourself comfortably parked for an amazing time
This is a pretty new concept for Kolkata and time will tell, how much it will be accepted but this is a concept which I will like to encash on as much as...
How to make flavoured Greek yogurt at home
It is simple. I always wondered, for a country which has been living on 'dahi' forever, why they were so floored by the whole 'Greek yogurt' revolutiion...
Everyday Brownies – Nigella Lawson way
Everyday Brownies by Nigella Lawson - What are everyday brownies and how are they different from chocolate brownies? Madhushree had the answers ready. There...
Narendra Bhawan Bikaner – I searched for synonyms of opulence
What are the synonyms for Opulence? This is the thought which hovered around in my head as I spent 2 days in Narendra Bhawan Bikaner. Reaching there There are...
Chef Praveen Anand, ITC Sonar Kolkata and an insight into South Indian food
Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90's meant taking up science in Senior Secondary and...
Ilish Begun Jhol | Hilsa and eggplant curry Bengali style
Let's make a list of top 5 which will definitely have 1 of your choice Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed...