by Madhushree Basu Roy | May 5, 2022 | Food, Foodblog |
There are a few recipes that are very popular on social media and every year, like clockwork, they do the rounds in the season. Aam shol is one such recipe. Shol maach, also spelt as sole mach is a snakehead Murrel. When it is cooked with season’s fresh green...
by Madhushree Basu Roy | Jan 29, 2022 | Food, Foodblog |
It is a known fact that Bengalis cannot do without their mustard paste. Although, contrary to popular notion, there are many Bongs who do not prefer mustard. Well, all that aside, no celebratory meal is complete with a shorshe or mustard-based curry. Fish wrapped in...
by Anindya | Jan 24, 2022 | Food, Foodblog |
Most often, we tend to search for the best outside the daily normal? In the process, we tend to forget the beauty in the simplest things around us. It needs a trigger (can be from anyone, anywhere) and then there is no looking back. Ask me to cite one reason –...
by Madhushree Basu Roy | Jan 9, 2022 | Food, Foodblog |
It took me fifteen minutes to figure out the keyword for this post. We call it alur dom. However, SEO says Bengali aloo dum generates better hits. Hence, Bengali aloo dum and incidentally, this one is a niramish recipe- meaning no onion and no garlic recipe. Niramish...
by Madhushree Basu Roy | Dec 20, 2021 | Food, Foodblog |
Don’t frown at the title. Mutton is not really bad for health contrary to what Indian doctors suggest. In fact, mutton in the Indian context is goat meat. It is a rich source of protein and several minerals and vitamins, including vitamin b 12. So this blog post...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
