by Anindya | Dec 30, 2016 | Eating Out |
SpiceKlub comes to Town We (Madhushree and I) need an additional motivation to go and check out a vegetarian place. Yes, like many times earlier in this blog, this is a shameless confession and by saying that we don’t wanna demean anyone; it is just a personal...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
by Anindya | Dec 9, 2016 | Food, Foodblog |
It’s rare and next to impossible for me to attend a bloggers meet on Monday with a reporting time of 9 AM. With a full time job and other responsibilities, it becomes a tough ask to manage and balance both; hence normally I turn down these...
by Anindya | Dec 1, 2016 | Food, Foodblog |
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete without cauliflowers and particularly, phulkopir roast. Since marriage, a lot of recipes have got exchanged...
by Anindya | Nov 13, 2016 | Food, Foodblog |
There is a small story attached to this recipe. While Madhushree and I were discussing about this dish – as a pillow talk (yes, foodie couples also have food as pillow talks. Interesting? May be boring for few), she admitted that in her childhood when she had...