by Madhushree Basu Roy | Feb 7, 2019 | Food, Foodblog |
Most people associate Bengali cuisine as consisting of primarily ‘macher jhol’ or fish curry. It is a very common misconception that Bengalis eat mosty non vegetarian food and that our specialities revolve around fish curry and kosha mangsho, finishing...
by Anindya | Jun 21, 2018 | Food, Foodblog |
It’s not necessary food always need to tickle the sweet memory spots. I cooked mutton Rogan Josh after almost 8 years. The last time I made this, I was 10 kg lighter, CPI (M) was still in power in West Bengal and a certain gentleman called Virat Kohli was still...
by Anindya | Feb 16, 2018 | Food, Foodblog |
Winter is the time for this mandatory dish in our house every year for almost all possible occasions. The phulkopir roast. The recipe was uploaded in the blog a longtime back. Yet it’s perhaps the most searched recipe on the blog. This year also, Madhushree made...
by Anindya | Jan 28, 2018 | Eating Out, Food, Foodblog |
It’s the season of Australian Open and once you enter Hard Rock Cafe Kolkata – this is what you see above – Love all Serve all. Love all Serve All – That’s what you will come across when you take the stairs through the memorabilia shop...
by Anindya | Jan 9, 2018 | Food, Foodblog |
Sacrificing my bhatghoom (banglacised term for a power nap) after a Sunday lunch is very rare. Even though a power nap can never cover what a Bhatghoom can offer, sacrificing the same to write a post is more rare, rather quite extinct in my exisitence. But then I...