Doi Begun from Taste of Eastern India – Congratulations Kankana
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
Sobji Diye bhaja Muger dal recipe (Bengali style Moong dal with vegetables)
Dal is an integrated part of a Bengali meal. There is a family story which goes like this – One of my Mamis when recently got married and came to her in Laws place (my mamar bari), she just could not take the eating pattern of her husband. My mama’s fault...
Why we blog and Recipe of Okra made with mango mustard sauce
We are almost there . Its nearing 100 posts and we are in nervous nineties like a batsman in a cricket match . We tried looking back towards all the recipes that we have put up and do a little bit of introspection. Most often we receive complains that we dont put up enough vegetarian posts or recipes . The reason for that and a recipe of Okra made with mango mustard sauce
Durga Puja 2015 how many days more ? Pujo aschhe
A nostalgic trip down the memory lane as what actually defines the fact “Pujo Aschhe ? Yes we bengalees love to call it Pujo instead of Puja . A year long wait with promises to be kept and new promises to be made – Its this time of the year when all the sadness , grief , misunderstandings are kept away for 5 days . Yes the Durgapuja is knocking on the door …
About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
