by Madhushree Basu Roy | Feb 12, 2021 | Food, Foodblog |
There is khichdi for the rest of the country but we Bongs, take immense pride in our different types of khichdi. We have bhuni khichuri, which is the dry variety with moong dal. The rice grains are literally separate from each other. Bhuni khichuri is served during...
by Madhushree Basu Roy | Jan 11, 2021 | Food, Foodblog |
What kind of a fruit person are you? Which fruits literally call out to you or are you one of those fruit haters, like the rest of my family? I am huge on fruits, especially seasonal ones. Goes without saying, mangoes are my first love but oranges come a close second,...
by Madhushree Basu Roy | Jan 9, 2021 | Food, Foodblog |
Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It’s almost like the weather wants us to enjoy Christmas and New Year’s eve to the fullest. And then suddenly, it gets quite...
by Anindya | Dec 11, 2020 | Food, Foodblog |
When it’s winter, cauliflower cannot be far behind. When we started the blog, we had made Hara Bhara Gobi . A blog post is written with emotion and images which we were proud of then. Now, we can’t really share it until we make corrections. Then we made...
by Anindya | Sep 26, 2020 | Food, Foodblog |
Like many fans, I too celebrated the 86th birthday of Gulzar Saab. Listening to his songs and catching up with other Gulzar fans over Social media. I went through numerous playlists and figured out some trivia and there was a happy feeling all over. This post is...