by Madhushree Basu Roy | Feb 21, 2019 | Eating Out, Food, Foodblog |
Kolkata Nostalgia is a very powerful emotion and there is abundance of it in Raajkutir’s all day dining, East India Room. It is the stained glass windows and the row of marble fountains that immediately catch your attention, as you move towards East India Room...
by Anindya | Feb 13, 2019 | Food, Foodblog |
Valentine’s day and Archies It was on our way back from some work, the car was passing through an Archies Store and I asked Madhushree – Do they still make so much business as before? An Archies store may not mean anything to millennials but anyone born in...
by Anindya | Feb 11, 2019 | Food, Foodblog |
The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...
by Madhushree Basu Roy | Dec 21, 2018 | Food, Foodblog |
Once you have mastered the art of making dulce de leche with a can of condensed milk, you have the world of dessert making open in front of you. You can combine this pot of golden dulce de leche with just about many a thing, to make a fabulous dessert. Okay, so it is...
by Anindya | Dec 18, 2018 | Eating Out, Food |
My first visit to Afraa restaurant and lounge was around August 2015. It was an invite for the Taste of Tuscany food festival. I had a previous visit too but only at the lounge. At that time, mixologist Shael Bhradwaj had come down to offer some great cocktails at the...