by Anindya | Jan 23, 2017 | Food, Foodblog |
Can chicken chaap with mutton biryani be compared with the opening spell of bowling by Wasim Akram and Waqar Younis? I have seen Imran Khan and Wasim Akram in 1987 (the time is important, as with age the fast bowlers mellow down a little bit), Courtney Walsh and...
by Anindya | Jan 19, 2017 | Food, Foodblog |
What does the name Threesixtythree signify? Look for the answer at the end. The words and whispers could be heard all around the grand white marbled corridors of The Oberoi Grand Kolkata for some time. With Le Terrace and Chowringhee Bar being closed, the...
by Anindya | Jan 7, 2017 | Eating Out |
So, on a beautiful sunny (and somewhat cool) Sunday, we were on our way to Abcos Food Plaza for their brunch on an invite from Amrita. Anindya had been there before, but for me, I went with no expectation and an open mind. We were standing in front of a four story building with large golden decorated gate in an Oriental style. Thats Abcos Food Plaza. Each floor had a different name of a restaurant- O Calcutta, Kipling’s Klub, Pen & Ink and Dalhousie Celebration on roof top.
by Anindya | Dec 22, 2016 | Eating Out |
#TrendingatPavilion …yes, it was all about the ‘hash tag’ along with some responsible luxury culinary initiative from Eden Pavilion, at the ITC Sonar. Pavilion across the country went through a major transformation in their effort to bring about caringly...
by Anindya | Dec 14, 2016 | Eating Out, Food, Foodblog |
A few days back, I started this discussion in facebook – Which one is the first Bengali fine dining restaurant in India? Yes, I asked in India as the purpose of asking was to figure out who had the guts to take the plunge. About a couple of decades back, Bengali...